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Los restaurantes de cortes finos más populares en Hornsey

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118 restaurantes cercanos disponibles

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Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4382)
Precio: Moderado
• Steak • Shoreditch
Reservado 77 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Gaucho Hampstead
4.7
Excepcional(2425)
Precio: Caro
• Steak • Swiss Cottage
Reservado 12 veces hoy
Gaucho Hampstead, situado en una zona natural a las afueras del norte de Londres, ofrece un ambiente íntimo durante toda la semana y más concurrido los sábados, del que solo podrá disfrutar en Hampstead. La terraza exterior, abierta todo el verano, incluye una auténtica barbecue para asados. El patio tiene un toldo retráctil para que el cambiante clima británico no estropee la experiencia.
Una foto del restaurante Karv Restaurant
4.5
Increíble(197)
Precio: Moderado
• Steak • Caballo de alquiler
Reservado 18 veces hoy
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness. The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more. Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Una foto del restaurante Macellaio RC Exmouth Market
4.8
Excepcional(333)
Precio: Caro
• Steak • Farringdon
Reservado 11 veces hoy
MACELLAIO ROBERTO COSTA es un canto a la excelencia italiana. Todos los productos que ofrece el restaurante son fruto de un minucioso trabajo de artesanos y granjeros fieles a las tradiciones, con los que el restaurante comparte la "pasión italiana". Sus carnes y pescados cuentan una historia de personas y sus pasiones, como los campesinos que trabajan en los viñedos o los granjeros que crían su ganado y pescado de calidad.
Una foto del restaurante Fitz's Brasserie
4.5
Increíble(132)
Precio: Caro
• Steak • Bloomsbury
Reservado 10 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Bluebird City
4.1
Excelente(953)
Precio: Muy caro
• Steak • Liverpool Street
Reservado 31 veces hoy
Como el nombre del nuevo restaurante del South Place Hotelpodría sugerir, el South Place Chop House se inspiró en los tradicionales restaurantes de cortes de Londres, presentando una combinación de excelente comida con el mejor servicio y un gran ambiente. El lugar ha recibido un cambio de imagen, con torres de tradicionales cazos de cobre, obras de arte por Thorbjørn Andersen y una selección de mesas para cenas íntimas, así como también grandes mesas comunitarias. La cocina - dirigida por el jefe de cocina Oliver Marlowe - es hábil y audaz. Cuenta con el refinamiento de una Chop House tradicional del siglo XVIII, pero ajustándose a los gustos y sensibilidades contemporáneos, creando platillos sabrosos, saludables y sustanciosos que lo harán regresar a este establecimiento.
Una foto del restaurante Bricco e Bacco
4.7
Excepcional(281)
Precio: Muy caro
• Steak • Fitzrovia
Reservado 5 veces hoy
Bricco e Bacco brings the art of butchery to the table, offering premium dry-aged steaks and Sicilian cuisine with a modern twist. From a family of “Carnezzieri” (butchers) in Palermo, we opened our first restaurant in Monreale in 2003 and have been perfecting this craft ever since. Since 2010, we have specialized in combining the finest prime cuts from around the world with bold Sicilian flavors, creating a unique and unforgettable dining experience. Every dish reflects our passion for tradition, quality, and innovation, served in a warm, authentic setting where great food and hospitality come together.Come and find us to treat yourself with a menu and selection designed by our Head Chef Raffaele Parise. Don’t miss our homemade limoncello and explore our carefully curated wine list. Enjoy life with the perfect food and drink combo!
Una foto del restaurante SAGARDI BASQUE COUNTRY CHEFS
4.4
Increíble(393)
Precio: Muy caro
• Steak • Shoreditch
Reservado 6 veces hoy
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Una foto del restaurante Solus Kitchen & Bar
4.7
Excepcional(42)
Precio: Caro
• Steak • Holborn
Reservado 9 veces hoy
Experience culinary excellence at Solus Restaurant & Bar, a hidden gem in Holborn, Central London. Our menu showcases modern European cuisine with Spanish, French, and Italian influences. From succulent Lamb Cannon to delicate Frutti Di Mare Linguine with White Wine Saffron Sauce, our signature dishes promise an exquisite dining experience.With a stellar 4.9-star Google rating and 6th place in the April 2024 Top 100 UK Restaurants list, Solus offers a unique dining experience. Located near iconic landmarks like the Charles Dickens Museum, sets the stage for every occasion, whether it's a romantic dinner, business lunch, or special celebration.Experience the perfect blend of modern sophistication and cozy charm. Enjoy live DJ sets, crafted cocktails, and impeccable service, ensuring every visit is memorable. Explore our current offers and promotions for a truly indulgent experience. Join us at Solus Restaurant & Bar and discover why we're one of London's top dining destinations.
Una foto del restaurante One Ashbourne
4.5
Increíble(16)
Precio: Muy caro
• Steak • Golders Green
Reservado 4 veces hoy
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce

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