THE ROOST is rooted in the principles of Hawaiʻi Regional Cuisine—a culinary movement defined by place, seasonality, and cultural exchange—expressed through the lens of a modern steakhouse.Our menu is built around high-quality proteins, pristine island seafood, and thoughtfully sourced local ingredients, shaped by the diverse culinary traditions that have influenced Hawaiʻi for generations. Japanese, Korean, Chinese, Filipino, and Pacific flavors naturally weave through classic steakhouse preparations, creating dishes that feel both familiar and distinctly of this place. THE ROOST embraces the island spirit of abundance, sharing, and connection.