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Los restaurantes españoles más populares en Hudson Yards

Precios
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Vecindarios
Mejores calificados
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Opciones de asiento
Galardonado
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41 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Bazaar by José Andrés - New York
1. The Bazaar by José Andrés - New York
4.8
Excepcional(505)
Precio: Moderado
• Spanish • NoMad
Reservado 20 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures' deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room-a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Una foto del restaurante Chez Fifi
2. Chez Fifi
4.7
Excepcional(90)
Precio: Muy caro
• Spanish • Upper East Side
Reservado 25 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante Casa Mono
3. Casa Mono
4.7
Excepcional(2954)
Precio: Muy caro
• Spanish • Union Square
Reservado 47 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Leña at Mercado Little Spain
4. Leña at Mercado Little Spain
4.4
Increíble(199)
Precio: Muy caro
• Spanish • Hudson Yards
Reservado 7 veces hoy
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Una foto del restaurante La Barra at Mercado Little Spain
5. La Barra at Mercado Little Spain
4.6
Excepcional(234)
Precio: Moderado
• Spanish • Hudson Yards
Reservado 14 veces hoy
To truly understand Spanish cuisine, it's necessary to dive deep into the world of tapas. At La Barra, you'll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia's tiny fried puntillitas, and a wide selection of wines from around the country are available by the glass or bottle.
Una foto del restaurante Boqueria West 40th Street
6. Boqueria West 40th Street
4.5
Increíble(1132)
Precio: Caro
• Spanish • Midtown West
Reservado 20 veces hoy
A buzzy Barcelona-style tapas bar, Boqueria Times Square is a vibrant escape just steps from Midtown’s theaters and Times Square. Ideal for a quick midtown lunch, pre-show dinners, happy hours, groupn dinners or weekend brunches—grab a seat at the lively bar or on our seasonal outdoor patio.Guests share classic Spanish dishes like garlic shrimp, pan con tomate, jamón ibérico, and patatas bravas—paired with signature paellas, sangrías, handcrafted cocktails, and Spanish wines.Located adjacent to the AC Hotel near the Javits Center, The New York Times building, The Port Authority, and close to Hudson Yards.Please note that large party reservations may require a set menu. If that is the case, a host will reach out to confirm with all the details.
Una foto del restaurante Kloud Midtown
7. Kloud Midtown
3.8
Excelente(14)
Precio: Caro
• Spanish • Kips Bay
Reservado 2 veces hoy
An Upscale Dining Experience! Fantastic Lounge, Food, Bottle Service and Hookah Bar.
Una foto del restaurante Ernesto’s
8. Ernesto’s
4.7
Excepcional(69)
Precio: Caro
• Spanish • Lower East Side
Reservado 14 veces hoy
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Una foto del restaurante Socarrat Paella Bar - Chelsea
9. Socarrat Paella Bar - Chelsea
4.8
Excepcional(2182)
Precio: Caro
• Spanish • Chelsea
Reservado 11 veces hoy
El Socarrat Paella Bars ofrece un ambiente cálido, confortable y acogedor. Este restaurante local consta de una estancia pequeña e íntima equipada con una gran mesa común con una barra y mesas comunes más pequeñas. ** Todas las mesas del restaurante de Chelsea son altas y las sillas no tienen respaldar.** El Socarrat, nombre que recibe el establecimiento, hace referencia a la deliciosa y sensual corteza que se forma en la parte inferior de la paellera, cuando el jugo se solidifica y el arroz alcanza su mayor jugosidad. El menú incluye una auténtica gran selección de platos españoles y está especializado en tapas tradicionales, como la paella y la fideuá, que sustituye el arroz por los fideos fritos. El Socarrat también sirve 2 docenas de tapas, vinos en copas, postres españoles y la mejor sangría de la ciudad.
Una foto del restaurante Nudibranch
10. Nudibranch
4.8
Excepcional(81)
Precio: Moderado
• Spanish • East Village
Reservado 15 veces hoy
Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.

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