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Best Spanish Restaurants in Meatpacking District

Discover the best restaurants in Meatpacking District

Explore must-try spots, new openings, and hidden gems.

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38 restaurants available nearby

How are Featured results ranked

A photo of Casa Mono restaurant
4.7
Exceptional(2896)
Price: Very Expensive
• Spanish • Union Square
Booked 71 times today
Casa Mono, nestled in the vibrant Union Square of New York, is a beacon of exquisite Tapas and Small Plates cuisine that promises an unforgettable culinary journey. Celebrated by The New York Times with three stars and consistently graced with a Michelin Star since 2009, Casa Mono is a testament to authentic Spanish flavors inspired by Spain’s Costa Brava. Enthusiasts rave about its "amazing food and wine selections" and describe it as "a mini trip to Spain." Signature dishes like the "incredible mussels and meatballs" and "exceptional pork belly" are artfully crafted to delight every palate, ensuring every visit is a delightful experience.
A photo of The Bazaar by José Andrés - New York restaurant
4.8
Exceptional(462)
Price: Moderate
• Spanish • NoMad
Booked 28 times today
The Bazaar by José Andrés in NoMad, New York, offers an unforgettable Spanish culinary experience that will transport your taste buds to the heart of Spain. Celebrated for its "spectacular" dishes, every plate is a "work of art" crafted with passion and precision. Guests rave about the "exquisite" flavors and "beautifully sourced" ingredients that showcase the true essence of Spanish cuisine. The ambiance complements the dining experience, providing a "warm and theatrical" setting within The Ritz-Carlton. The exemplary service, described as "5-star all the way," ensures that each visit is a memorable journey. A visit to The Bazaar is more than a meal; it is an "extraordinary" culinary adventure.
A photo of Tio Pepe NYC restaurant
4.6
Exceptional(25)
Price: Moderate
• Spanish • West Village
Booked 3 times today
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
A photo of Chez Fifi restaurant
4.7
Exceptional(68)
Price: Very Expensive
• Spanish • Upper East Side
Booked 13 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of Casa Dani restaurant
4.0
Excellent(609)
Price: Expensive
• Spanish • Chelsea
Casa Dani, nestled in the vibrant Chelsea neighborhood of New York, is a beacon of authentic Mediterranean cuisine, masterfully curated by the esteemed Chef Dani Garcia. Renowned for his 3 Michelin stars, Garcia brings the essence of southern Spain to life with a menu that is both innovative and deeply rooted in Mediterranean traditions. Guests rave about the “excellent tapas and warm service,” and the restaurant's ambiance is frequently described as “bright and lively.” Perfect for both intimate gatherings and large parties, Casa Dani offers a culinary journey that captures the heart and soul of Mediterranean flavors, making it a must-visit destination.
A photo of Socarrat Paella Bar - Chelsea restaurant
4.8
Exceptional(2165)
Price: Expensive
• Spanish • Chelsea
Booked 19 times today
Socarrat Paella Bar - Chelsea is a culinary gem nestled in the heart of New York's vibrant Chelsea neighborhood, renowned for its exceptional Tapas and Small Plates. This neighborhood staple offers an authentic taste of Spain, with a menu that showcases traditional tapas crafted to perfection. Diners rave about the "delicious mix of traditional and imaginative food," with standout dishes like the "exquisitely cooked lubina tapas." The intimate, warm ambiance paired with stellar service makes every visit memorable. Whether you're indulging in the crispy squid croquetas or the tender lamb chops, Socarrat ensures a flavorful adventure, leaving guests "full and happy!"
A photo of Nai Tapas Restaurant restaurant
4.8
Exceptional(1014)
Price: Very Expensive
• Spanish • East Village
Booked 1 time today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Lola's Tapas - Wine Bar restaurant
4.7
Exceptional(198)
Price: Expensive
• Spanish • Jersey City
Booked 7 times today
Lola's Tapas - Wine Bar in Hoboken is a delightful destination for authentic Traditional Spanish cuisine. With "the best tapas in all of Hoboken," Lola's offers a tempting array of shareable Spanish plates that capture the essence of Spain. Each dish is crafted with the "finest ingredients," from the traditional camtinpalos to the exquisite seafood paella. The rustic fountain and intimate lighting create a festive ambiance perfect for any occasion. Guests rave about the "outstanding" tapas and the "seriously on point" sangria. Lola's is truly a "gem of Hoboken," consistently delivering delicious food and "terrific service" that keeps diners returning for more.
A photo of El Quijote restaurant
4.4
Awesome(2)
Price: Very Expensive
• Spanish • Chelsea
Booked 2 times today
El Quijote, the nearly 100-year old Spanish restaurant and bar located at the historic Hotel Chelsea has reopened its doors. ¡Salud!
A photo of Ernesto’s restaurant
4.8
Exceptional(43)
Price: Expensive
• Spanish • Lower East Side
Booked 14 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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