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Best Spanish Restaurants in East Village

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A photo of Casa Mono restaurant
1. Casa Mono
4.7
Exceptional(2964)
Price: Very Expensive
• Spanish • Union Square
Booked 79 times today
Casa Mono, nestled in the vibrant Union Square of New York, is a beacon of exquisite Tapas and Small Plates cuisine that promises an unforgettable culinary journey. Celebrated by The New York Times with three stars and consistently graced with a Michelin Star since 2009, Casa Mono is a testament to authentic Spanish flavors inspired by Spain’s Costa Brava. Enthusiasts rave about its "amazing food and wine selections" and describe it as "a mini trip to Spain." Signature dishes like the "incredible mussels and meatballs" and "exceptional pork belly" are artfully crafted to delight every palate, ensuring every visit is a delightful experience.
A photo of Nudibranch restaurant
2. Nudibranch
4.8
Exceptional(88)
Price: Moderate
• Spanish • East Village
Booked 14 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of Nai Tapas Restaurant restaurant
3. Nai Tapas Restaurant
4.9
Exceptional(1018)
Price: Very Expensive
• Spanish • East Village
Booked 4 times today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of The Bazaar by José Andrés - New York restaurant
4. The Bazaar by José Andrés - New York
4.8
Exceptional(511)
Price: Moderate
• Spanish • NoMad
Booked 20 times today
The Bazaar by José Andrés in NoMad, New York, offers an unforgettable Spanish culinary experience that will transport your taste buds to the heart of Spain. Celebrated for its "spectacular" dishes, every plate is a "work of art" crafted with passion and precision. Guests rave about the "exquisite" flavors and "beautifully sourced" ingredients that showcase the true essence of Spanish cuisine. The ambiance complements the dining experience, providing a "warm and theatrical" setting within The Ritz-Carlton. The exemplary service, described as "5-star all the way," ensures that each visit is a memorable journey. A visit to The Bazaar is more than a meal; it is an "extraordinary" culinary adventure.
A photo of Ernesto’s restaurant
5. Ernesto’s
4.7
Exceptional(71)
Price: Expensive
• Spanish • Lower East Side
Booked 21 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Chez Fifi restaurant
6. Chez Fifi
4.7
Exceptional(96)
Price: Very Expensive
• Spanish • Upper East Side
Booked 54 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of Socarrat Paella Bar - Nolita restaurant
7. Socarrat Paella Bar - Nolita
4.7
Exceptional(1205)
Price: Expensive
• Spanish • NoLita
Booked 16 times today
Socarrat Paella Bar - Nolita offers an authentic and exquisite Tapas experience that transports diners directly to Spain. Situated in the vibrant NoLita neighborhood of New York, this intimate eatery is renowned for its "exceptional paella" and a variety of tapas that consistently delight patrons. Reviews rave about the "fantastic tapas and wines" available, showcasing the restaurant's commitment to quality and authentic Spanish flavors. The ambiance, enhanced by live Flamenco performances on Tuesdays, creates a warm and inviting atmosphere that perfectly complements the delectable small plates. This charming spot is a must-visit for anyone seeking a true taste of Spain in the city.
A photo of El Castillo De Jagua Restaurant restaurant
8. El Castillo De Jagua Restaurant
4.8
Exceptional(5)
Price: Moderate
• Spanish • Lower East Side
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
A photo of Tio Pepe NYC restaurant
9. Tio Pepe NYC
4.4
Awesome(37)
Price: Moderate
• Spanish • West Village
Booked 4 times today
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
A photo of Kloud Midtown restaurant
10. Kloud Midtown
3.8
Excellent(14)
Price: Expensive
• Spanish • Kips Bay
Booked 4 times today
An Upscale Dining Experience! Fantastic Lounge, Food, Bottle Service and Hookah Bar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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