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The positive vibes and energy of this place is infectious. Fueled by sangria roja pitchers and the reggaeton being spun by their house DJ after 9 pm, our Saturday night became a "Sabado Gigante." Book a reservation and turn your weekend out right.
Chef Rodriguez's second project––a contemporary Mexican restaurant where the curated tacos are inspired by Nai's signature flavors, and a collaboration with El Momo L.A. Guests can also dive into a seasonal appetizer menu and a flawlessly executed cocktail list.
We had a delicious meal starting with ceviche and mojitos that were both fantastic. We ended up with a grilled chicken (pechuga marinera) and pork dinner that were amazing, especially the maduros and tostones. More mojitos followed and then we had the best flan we have ever had. Our server Juan...