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Best Southern American Restaurants in Purley

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3 restaurants available nearby

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A photo of The Blues Kitchen Brixton restaurant
4.7
Exceptional(3065)
Price: Moderate
• Southern american • Brixton
Booked 13 times today
Blues Kitchen Brixton in London is a haven for Barbecue aficionados seeking authentic flavors and a vibrant atmosphere. With its Deep South/Cajun style cuisine, diners rave about the "ribs that are to die for" and the "best steak and ribs" in town. The restaurant's ambiance, marked by exquisite art deco decor and a fantastic tiled bar, adds to the overall dining experience. Guests frequently commend the "amazing food" and "friendly, attentive staff," emphasizing the exceptional quality of service. Whether it's the "best wings in London" or the succulent brisket sandwich, Blues Kitchen Brixton delivers a memorable Barbecue experience every time.
A photo of Two Spoons restaurant
4.7
Exceptional(42)
Price: Moderate
• Southern american • Crofton Park
Booked 1 time today
Bustling café by day and relaxed, speakeasy-vibe bar by night. Two Spoons is located at London’s Honor Oak Park, on the outskirts of the city and on the doorstep of the Honor Oak Park train station.Brunch and lunch classics range from full English, veggie breakfast and the truly unique pulled pork on plantain, through to yoghurt bowls bursting with seeds, berries and other healthy titbits.Cajun chicken wings, scrumptious frickles and a delicious gumbo are just three examples of the delights to feature on their New Orleans inspired evening menu.From vintage cocktails to craft gins, have one of the best collection of tipples this side of the Thames, coupled with a warm and welcoming atmosphere.Perfect for families during the day and groups of friends, couples at night. Two Spoons is brimming with charm and a favourite with the locals for brunch, dinner and cocktails. You'll be served up quality grub that you won't be keen on sharing... enjoy!
A photo of Solis restaurant
4.6
Exceptional(1)
Price: Moderate
• Southern american • Battersea
Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina.From the grill, (De la Parilla) features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries.For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finish off with a slice of Torta Queso, a creamy cheesecake with berry sauce.Find us on the first floor of Battersea Power Station.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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