I migliori ristoranti di cucina sudamericana a Central Business District

Prezzo

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Zone

New Orleans

Quartieri

BywaterCarrolltonCentral Business DistrictChalmetteCrown PointFrench Quarter

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

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Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

James Beard Award

Accessibilità

Accesso con sedia a rotelle

96 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Luke

4.7

Eccezionale(9380)

€€€€Prezzo: moderato

• Southern american • Central Business District

Prenotato 62 volte oggi

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.

Foto del ristorante Chophouse New Orleans – Prime Steaks

2. Chophouse New Orleans – Prime Steaks

4.8

Eccezionale(5366)

€€€€Prezzo: caro

• Southern american • Central Business District

Prenotato 48 volte oggi

Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.

3. Red Fish Grill

4.5

Incredibile(8663)

€€€€Prezzo: moderato

• Southern american • French Quarter

Prenotato 29 volte oggi

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table

4. Palace Café

4.4

Incredibile(5709)

€€€€Prezzo: moderato

• Southern american • French Quarter

Prenotato 32 volte oggi

For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.

Foto del ristorante Peacock Room at The Hotel Fontenot

5. Peacock Room at The Hotel Fontenot

4.7

Eccezionale(845)

€€€€Prezzo: moderato

• Southern american • Warehouse District

Prenotato 22 volte oggi

Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

6. The Pelican Club

4.6

Eccezionale(4673)

€€€€Prezzo: caro

• Southern american • French Quarter

Prenotato 26 volte oggi

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

7. Compère Lapin

4.7

Eccezionale(2835)

€€€€Prezzo: caro

• Southern american • Central Business District

Prenotato 23 volte oggi

Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.

8. Bourbon House

4.2

Incredibile(3708)

€€€€Prezzo: moderato

• Southern american • French Quarter

Prenotato 16 volte oggi

“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.

9. Couvant

4.4

Incredibile(404)

€€€€Prezzo: caro

• Southern american • Central Business District

Prenotato 13 volte oggi

Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.

10. Trenasse

4.5

Incredibile(1988)

€€€€Prezzo: caro

• Southern american • Central Business District

Prenotato 6 volte oggi

The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.

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Quartiere
Tipo di cucina vicino a te
Tipo di cucina: Southern american

Central Business District

Southern american

Bywater
St. Bernard
Northshore
Little Woods
Jefferson
Venetian Isles
Carrollton
Ponchatoula
Warehouse District
Garden District
Central Business District
Gretna
Harahan
Uptown
Tremé
The Marigny
Lakeview/Gentilly
Slidell
Thibodaux
Mandeville