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Best Southeast Asian Restaurants in Upper East Side

Price

3 restaurants available nearby

A photo of Khe-Yo restaurant
4.4
Awesome(1425)
Price: Expensive
• Southeast asian • TriBeCa
Booked 5 times today
Chef/ Owner Soulayphet Schwader and iron Chef Marc Forgione partner to showcase Laotian cuisine. {Khe-Yo}, or green in Laotian is a unique dining experience that accentuates the brightness and beauty of Laotian cuisine artfully redefined. Our local, seasonal menu is responsibly sourced, of the highest quality and best when shared with friends in our exposed brick Tribeca gem that is all at once intimate, cozy, inviting and hip. Chef Phet has been awarded the Michelin Guide Bib Gourmand Award for the last 7 years. Signature dishes: crunchy coconut rice balls, pho, pork curry noodle, and sesame beef jerky. We are within walking distance to WTC site, Wall Street, Battery Park, & Chinatown. Also, ceck out our sister restaurant dhom, in the East Village!For parties larger than 8, please refer to our large party / events section on our sitehttps://www.kheyo.com/private-events You can also phone 212.5871089 or email your booking details to info@kheyo.com: Date | Time | # of Guests
A photo of Anjappar Chettinad restaurant
4.1
Excellent(13)
Price: Moderate
• Southeast asian • Murray Hill
Booked 4 times today
Anjappar Chettinad is a well-regarded establishment serving delicious Indian cuisine in New York City. Many diners rave about its authenticity, terming it as close to the real thing as one can get outside India. Its reputation for delectable Chettinad cuisine is well-earned and the dishes, like the prawn 65, paneer tikka masala, and chicken tikka masala, are highly recommended by customers. Patrons appreciate the variety available, with both North and South Indian vegetarian and non-vegetarian options. Highlights include the kulipaniyaram, appam, and chicken curry. As one reviewer puts it, "This is the best Indian restaurant I've been to in NYC." Anjappar Chettinad comes highly recommended for its authentic Indian food and exceptional service.
A photo of The Lineup at Food 52 restaurant
5.0
Exceptional(16)
Price: Very Expensive
• Southeast asian • Downtown Brooklyn
Introducing the highly anticipated fourth season of The Lineup—a captivating dinner series spotlighting NYC’s culinary unsung heroes, line cooks, and sous chefs. Join us as we unveil our stellar Lineup for this spring! Meet Nelson Infante, an esteemed Sous Chef at Shukette, crafting a vibrant and elevated Dominican menu inspired by all of the flavors he remembers from home.Next, Joe Mardaus, a talented Line Cook from 63 Clinton, takes us to Minnesota in a way we never knew we needed. Joes menu is a brilliant combination of American classics and South Asian inspired dishes.Last but not least, Skylar Mosca, a recently promoted CDC from Sailor in Fort Greene. Their menu is an ode to fresh summer produce, with a technique driven, nostalgic menu that will surprise even the most adventurous.Secure your seat now and indulge in these extraordinary culinary experiences by NYC's finest talents.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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