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Los restaurantes asiáticos (sureste) más populares en Midtown East

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Twin Tails
1. Twin Tails
4.7
Excepcional(377)
Precio: Caro
• Southeast asian • Upper West Side
Reservado 129 veces hoy
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
Una foto del restaurante Pig and Khao - UWS
2. Pig and Khao - UWS
4.6
Excepcional(90)
Precio: Moderado
• Southeast asian • Upper West Side
Reservado 30 veces hoy
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.Now open 7 days a week!Happy Hour daily - 4pm to 6pm!Kids Specials during Happy Hour!
Una foto del restaurante Pig and Khao - LES
3. Pig and Khao - LES
4.8
Excepcional(1458)
Precio: Caro
• Southeast asian • Lower East Side
Reservado 21 veces hoy
Pig and Khao (68 Clinton Street), situado en el Lower East Side, es un establecimiento del concursante de Top Chef Leah Cohen. Ofrece una gastronomía inspirada en el sudeste asiático con influencia tailandesa y filipina. El menú incluye crispy pata y ensalada de mango (cerdo cocinado con salsa de soja y aderezado con 5 especies, cilantro, ajo crujiente servido con una receta familiar secreta con salsa de hígado agridulce), quijada de cerdo asado y ensalada de coles de Bruselas (salsa de pescado con lima y chile, chalote, hierbas y arroz tostado), panceta adobada crujiente de cerdo (pimienta de Sichuán, vinagre de coco, salsa de soja, hojas de laurel, ajo crujiente, cebolleta y huevos de codorniz pasados por agua). Entre las bebidas disponibles hay latas de cerveza a buen precio y cervezas grandes, servidas al estilo de Hong Kong (se toman en cuencos pequeños), cocteles de vino y grifos de autoservicio en el patio.
Una foto del restaurante Thai Villa
4. Thai Villa
Nuevo
4.5
Increíble(163)
Precio: Moderado
• Southeast asian • Chelsea
Reservado 98 veces hoy
Escape to a world of culinary delights at Thai Villa, where authentic Thai cuisine comes alive. Located in the heart of New York City, our restaurant offers a unique dining experience filled with exotic spices, vibrant colors, and tantalizing aromas.Indulge in our extraordinary menu featuring rare recipes passed down through generations. Explore the "Privileged" menu, showcasing dishes once reserved for Thai royalty, each a masterpiece of flavor. The ambiance at Thai Villa enhances your experience with elegant décor, intricate carvings, and shimmering gold accents, creating a serene and luxurious setting. Warm lighting and soft music set the stage for an unforgettable meal.Whether you're enjoying a romantic dinner, celebrating with friends, or seeking a solo escape into Thai flavors, Thai Villa promises an unforgettable culinary journey. Experience the magic of authentic Thai cuisine today.
Una foto del restaurante Up Thai
5. Up Thai
Nuevo
4.6
Excepcional(22)
Precio: Moderado
• Southeast asian • Upper East Side
Reservado 91 veces hoy
Up Thai — Elevated Thai Street Food on the Upper East SideUp Thai brings the bold, vibrant spirit of Thailand’s street food to the Upper East Side — reimagined with elevated ingredients, warm, stylish ambiance. Signature dishes like Kang Kua Soft Shell, Braised Beef Short ribs, and Duck Roti Roll, celebrate the depth of Thai flavors with a modern twist. Whether you’re craving wok-fired noodles, house-made curry, or creative Thai-inspired cocktails, Up Thai offers an immersive culinary experience where street food meets sophistication.
Una foto del restaurante Sala Thai
6. Sala Thai
Nuevo
4.5
Increíble(363)
Precio: Caro
• Southeast asian • Upper West Side
Reservado 68 veces hoy
Enjoy your Sala Thai dining experience! Sala Thai is inspired by the name of the highest ranking government house in Siam, the original name of Thailand. We provide a "Phraya" experience which means it's fit for a king! The isosceles triangles in our restaurant's design represent Siam royalty and the " Sum Rub" cuisine introduces you to traditional, unusual, and beautifully prepared Thai specialties. Our dishes are rare and hard to find nowadays. For an unexpected and flavourful adventure, sample our " Kang Kao Peuak" ( Taro Samosa), Pad Thai Bolan ( Old styled recipe) and Short Rib Panang. Our master chef has spent more than a year researching and testing his recipes for you. Let him know what you think!
Una foto del restaurante Lula Mae
7. Lula Mae
4.7
Excepcional(6)
Precio: Caro
• Southeast asian • Fort Greene
Reservado 5 veces hoy
Hospitality guru Roof Alexander brings an elevated experience of Southeast Asian American sharable plates with an Old World style cocktail bar to Clinton Hill Brooklyn. Come for the food and drinks and stay for the hidden lounge in the back. WALK-IN'S accepted. We keep a limited amount of tables and the bar for walk-in guests.
Una foto del restaurante Ma-Dé
8. Ma-Dé
4.7
Excepcional(8)
Precio: Muy caro
• Southeast asian • NoLita
Reservado 3 veces hoy
Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.Originating in the coastal Indonesian province of West Sumatra, Padang style of dining isomnipresent in cities across Indonesia and in neighboring countries such as Malaysia andSingapore. Various dishes are served family-style all at once, often on a long table, to be sharedcommunally and eaten with the hands, although the use of a fork and spoon is acceptable aswell. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three mainelements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk andspicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, andaccompanying vegetable and meat/egg/seafood dishes.
Una foto del restaurante Anjappar Chettinad
9. Anjappar Chettinad
4.2
Increíble(14)
Precio: Moderado
• Southeast asian • Murray Hill
Reservado 9 veces hoy
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

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