Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Step inside the heart of Lucky Cat Mayfair for a chef’s table experience like no other.Seating just 10 guests, this immersive dining space puts you up close with the chefs as they craft an exclusive tasting menu inspired by the vibrant flavours of Tokyo and the spirit of 1930s Shanghai. With bespoke dishes, rare ingredients, and a front-row seat to the action, it’s an unforgettable experience of precision, creativity, and East Asian inspiration in one of London’s most distinctive dining rooms.
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Our hotel guests and Mayfair neighbours alike are drawn to Jean-Georges at The Connaught - infused with style, energy and charm, it’s ideal for relaxed, everyday dining - from divine breakfasts to late night dinners.World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails. Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking. Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flair. Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its hackney warehouse site during 2017. Lahpet’s first permanent site opened in Shoreditch in 2018 and was followed by a second in London’s West End in 2022; its most recent site, Lahpet Larder, opened in Bermondsey in 2024.
Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking.Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flair.Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its hackney warehouse site during 2017.Lahpet’s first permanent site opened in Shoreditch in 2018 and was followed by a second in London’s West End in 2022; its most recent site, Lahpet Larder, opened in Bermondsey in 2024.
Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking. Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flair. Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its hackney warehouse site during 2017. Lahpet’s first permanent site opened in Shoreditch in 2018 and was followed by a second in London’s West End in 2022; its most recent site, Lahpet Larder, opened in Bermondsey in 2024.
