Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Simply Indian is a small, attractive yet intimate Indian restaurant close to South London’s Borough station hidden away on Borough High Street in the heart of the famous Borough Food Market. The restaurant’s unfussy black and yellow interior leads in to a light, airy dining room decorated in white with a minimalist style that maximises space and produces a buzzy, brasserie-esque atmosphere helped along by friendly service from staff who work to your time scales, speeding up your lunch break meals while providing a more leisurely experience at other times. Simply Indian’s menu embraces the most popular cuisine styles of India, serving traditional curries, exotic regional dishes and street food style thalis too, all cooked fresh on the premises using appropriate high quality ingredients and to authentic recipes. The restaurant has a BYO policy with no corkage, which only serves to make dining here even more affordable, the prices are low for the area.
At Poppadom Indian Kitchen, Chef Yogesh and his team take you on a vibrant flavour journey across India. Blending classic Indian, Anglo-Indian cuisine, and street food, they use pure spices, traditional methods, and bags of passion to create soul-enchanting flavours. Fresh from the Tandoori oven, our small plates and signature dishes are perfect for sharing—4–5 dishes between two people is ideal.Chef SpecialsGol Guppas (V) (Ve)Indian famous street food, puffed puris, mint and tamarind water Poppadom Bowl (V) (Ve)Assorted Indian Poppadom, mint and tamarind Chutney Dahi Puri (V)Crispy puffed wheat puri filled with potatoes, dressed in yoghurt, mint & tamarind chutneyNew on the Menu from SeptemberUdta Murgha Whole Poussin Tandoori ChickenWhole Tandoori Chicken, signature spices, chilies, skewered and charred
A no nonsense Brick Lane curry house, Sheba was the setting of the Peter Kay commercial for John Smiths. It’s not difficult to see why the producers chose this restaurant out of so many. Opened in 1972, it has long been the epitome of the family run Indian restaurant. Having undergone several improvements over the years, Sheba is contemporary and smart, decorated in a fiery red with Bollywood movies playing on the big screen. A host of awards and accolades are proof of Sheba’s ability to produce what is widely accepted to be the best Indian, Bangladeshi and Pakistani cuisine on Brick Lane, with connoisseurs returning time and again to sample fine vegetarian, meat and indeed seafood dishes. One of the longest standing restaurants in the area, Sheba is about much more than just the lamb bhuna.
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Purbani Tandoori is the longest established restaurant in Highams park, that has been serving fine authentic Indian cuisine to the locals and others for the past 35 years. This family run business delivers quality Indian food only using the freshest ingredients and produce. As well as the modern contemporary decor for dining in the restaurant also offers a free delivery and takeaway service. Book to experience the true art of Indian dining.
Cafe Spice Namaste is back, re-emerging bolder and better than we ever were. Expect many of the Indian culinary classics from the incomparable Cyrus Todiwala, but also some unexpected treats. We are a vibrant neighbourhood restaurant now, perched at the edge of Royal Albert Wharf in the famous Docklands, and we welcome the world to our new home.We commit to using the best local British produce wherever possible, and always the freshest ingredients. We are proud of our carefully selected, responsible suppliers. Café Spice Namasté hold the coveted Michelin BIB Gourmand for 21 years, and are pioneers in the UK hospitality industry's campaign for the environment and sustainability."At Café Spice Namasté, you are always welcome!
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.
