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Los restaurantes sudamericanos más populares en South Loop

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48 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Grant Park Bistro
4.3
Increíble(35)
Precio: Moderado
• South american • South Loop
Reservado 8 veces hoy
Grant Park Bistro is an American bistro focusing on approachable contemporary dishes. The menu highlights dishes made with fresh, local and seasonal ingredients.
Una foto del restaurante The Kitchen American Bistro - Chicago
4.6
Excepcional(1872)
Precio: Caro
• South american • River North (Chicago)
Reservado 85 veces hoy
The Kitchen Chicago es un bistro de la comunidad ubicado en el histórico Reid Murdoch Building en el centro de la ciudad en Chicago River y abre sus puertas los 7 días de la semana a las 11:00. El menú se enfoca en platillos orgánicos y rústicos con ingredientes abastecidos de proveedores y granjas locales. El ambiente y el servicio refleja la filosofía de la cocina, que es "comunidad a través de la comida".
Una foto del restaurante Roots Handmade Pizza - South Loop
4.6
Excepcional(113)
Precio: Caro
• South american • South Loop
Reservado 21 veces hoy
Relaxed pizzeria and bar featuring hand tossed, Quad Cities style pizza, scratch-made comfort food, 100+ all-Midwestern beers, BYO salads with fresh ingredients, house-made pastas, great desserts and the most iconic mozzarella sticks in town.Fully retractable second-story rooftop ensures no rain can ruin your parade. Bottomless mimosas and brunch on weekends. For larger parties than reservations allow, please email rp4marketing@thefifty50.com with information and we will be happy to accommodate!**Gratuity of 18% will be added to groups of 5+ or subtotals of $125+
Una foto del restaurante Terrace 16
4.6
Excepcional(2346)
Precio: Caro
• South american • Norte cerca
Reservado 52 veces hoy
Una foto del restaurante Yardbird Table & Bar - Chicago
4.7
Excepcional(1549)
Precio: Caro
• South american • River North (Chicago)
Reservado 27 veces hoy
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Una foto del restaurante Offshore Rooftop
4.3
Increíble(2834)
Precio: Moderado
• South american • Gold Coast/Streeterville
Reservado 51 veces hoy
Offshore is a bright and airy rooftop bar open year-round on the third floor at the East end of Navy Pier. With collapsable floor to ceiling windows you get sweeping views of Lake Michigan and Chicago’s city skyline. Our globally inspired menu features items from coast to coast that include light to substantial fares. Outdoor seating is not guaranteed! It is on a first come first served basis.21 years of age and older after 9pm daily.The last reservation is one hour before closing.
Una foto del restaurante The Evie
4.8
Excepcional(1019)
Precio: Caro
• South american • River North (Chicago)
Reservado 51 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Kitchen + Kocktails by Kevin Kelley - Chicago
4.1
Excelente(3557)
Precio: Caro
• South american • River North (Chicago)
Reservado 64 veces hoy
Created to deliver the best in food, drinks and vibes to Chicago, IL, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 9 please call/text OR email: 972-740-4853/george@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Una foto del restaurante STK – Chicago
4.2
Increíble(6721)
Precio: Caro
• South american • River North (Chicago)
Reservado 124 veces hoy
STK combina ingeniosamente dos conceptos en uno, la parrillada moderna y el lounge elegante. El gran lounge central está amueblado con bancas de piel color crema y azulejos con textura de piel de cocodrilo, y está rodeado por el salón comedor elevado donde se puede disfrutar de una cena más formal. Las luces teatrales iluminan cada mesa, mientras que el DJ crea un ambiente lleno de energía en todo el lugar. STK Chicago se localiza en el corazón de River North y, como es de suponer, los filetes son la atracción principal. STK ofrece cortes de carne pequeños, medianos y grandes, así como opciones criadas de forma natural, e incluso carne de res Wagyu y Kobe (ambas son razas bovinas japonesas) para las mejores cenas. Además de los filetes, los platillos insignia incluyen papas fritas en aceite de trufa con queso parmesano, hamburguesas pequeñas, pudín de maíz dulce y ensalada de carne magra de cangrejo.
Una foto del restaurante ETC.
4.3
Increíble(168)
Precio: Caro
• South american • Centro de la ciudad/Loop
Reservado 4 veces hoy
Lamar J. Moore, the beloved, Chicago-based, chef, has manifested a vision of elevated Southern cuisine in a Northern city where the bulk of the Black American community has direct Southern ancestry and roots. Soil was rich and ready for the unique warmth of his ideas. The opening team of etc. has created a space, menu, beverage program, and flow of service that is simultaneously down-home and adventurous, and as intriguing and challenging as it is familiar Our mission is to bring a high level of experience, taste, and cocktails to the loop/printers row, family-style and without any pretension.
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