A new restaurant and late-night bar born from the collaboration between Santa Cruz Co. and JF Restaurants, Obvio is where distinctive design, exceptional cocktails, and imaginative cuisine converge.More drinks. More music. More fun.Need to Know: Please be advised that Obvio maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, and baseball caps. Entry may be refused to anyone unsuitably dressed.
La Pulperia is a multi-faceted foodie destination named after the general stores found throughout South America. With simple and refined dishes from the countries of Latin America and Europe, our team executes and showcases true gastronomic treasures from the countries of Mexico, Argentina, Peru, Brazil, and beyond. With a bustling Happy hour during the week, it all leads us into the weekend, with our very own Boozy Drag Brunch. La Pulperia were among the First Pioneers of "Drag Brunch", more than a decade ago, starting with NYC Savage beauty, Ritzy Bitz & current reigning host and recording artist, Misty Mountains Davenport. Mentioned in numerous publications, La Pulperias drag brunches, is the place to be, with nonstop fun, and most importantly, nonstop booze!
BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour. Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America. At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.
Welcome to BALVANERA! The first restaurant of Argentine Chef Fernando Navas (elBulli, Nobu, SUSHISAMBA), BALVANERA represents the food, drink & spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature, pasture-raised meats and friends & family-style platos is a journey from Fernando's culture through his time working in great kitchens in Barcelona, Miami and New York City. The wine list has been developed in collaboration with Argentine Sommelier Nicolas Martianhes. The program showcases a noteworthy selection of new world wines (primarily Argentine/South American), some old world gems and a curated selection of beer.Guests can enjoy a vibrant Monday night BYOB scene, partake in an Argentine Feast Sunday-Thursday nights, raise a glass during bottomless brunch or gather friends for an evening of great food, wine and company!
Empanada Loca is a lively Latin American restaurant in Brooklyn, offering a unique culinary experience with authentic empanadas and handcrafted cocktails. Enjoy a chic yet casual atmosphere where every meal blends style and comfort. Our empanadas are the heart of the menu, expertly crafted to transport you to the streets of Latin America. Choose from a variety of fillings, including beef, chicken, vegetarian, and gourmet options that embody the essence of Latin cuisine. But Empanada Loca is more than just empanadas. Our talented mixologists create a range of craft cocktails inspired by the region's vibrant flavors. Refresh with a mojito made from fresh mint and zesty lime or indulge in a smoky mezcal cocktail. Our menu also includes a selection of Latin American favorites, such as tapas perfect for sharing. Join us at Empanada Loca for a delicious journey through Latin America right in the heart of Brooklyn.
Lima-born chef/owner Miguel Aguilar has assembled a menu of Peruvian favorites with an international twist. He’s been called a master of ceviche, taking cues from culinary traditions of Japan, Italy, Spain and China. He has won food network competition: Chopped, with the episode No Pales, No Problem.
