Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.We no longer offer valet parking, we do validate at dinner in our parking garage located on 11th St, NW
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef-driven menu with dishes meant to be shared.
The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
At Talea, we take pride in offering the finest Italian cuisine in Washington DC. Our menu boasts a delightful variety of flavorful appetizers and exquisite main dishes, all expertly crafted with the freshest ingredients and a touch of culinary flair. Every bite at Talea is sure to create a lasting impression.
Join us for lunch or dinner at Maggiano's Chevy Chase and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our location offers a city atmosphere in the heart of DC. Chevy Chase is a well-known suburb-in-the-city with a strong community connection that offers a great atmosphere. Visit us at 5333 Wisconsin Ave. NW and book your reservation today!
Discover Alta Strada Embassy Row, where the flavors of Italy come alive in the heart of Washington, D.C. Created by James Beard Award-winning Chef Michael Schlow, this elegant Italian restaurant offers a refined dining experience.Alta Strada was conceived by James Beard Award-Winning Chef Michael Schlow, opening its doors in Wellesley, Massachusetts in 2005. Since then, it has expanded to Washington DC, Connecticut, Northern Virginia, and Boston's Logan International Airport. Each location channels Chef Schlow's dedication to all things Italian, offering a refined dining experience where guests can enjoy delicious, authentic Italian food, an expertly selected wine list, and the kind of warm and friendly service that exemplifies genuine Italian hospitality. Alta Strada has become more than just a restaurant—it’s a cherished part of its communities, a beloved destination for those seeking an authentic, upscale Italian dining experience.
