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Best Sichuan Restaurants in Kearny

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27 restaurants available nearby

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A photo of Buddakan NY restaurant
4.6
Exceptional(16370)
Price: Very Expensive
• Sichuan • Meatpacking District
Booked 131 times today
Buddakan NY, nestled in the vibrant Meatpacking District of New York, is an extraordinary destination for those seeking high-quality Asian cuisine. The restaurant masterfully blends the essence of Asia with a touch of 16th-century Parisian flair, creating a surreal and captivating dining experience. Diners rave about the "fantastic" food and "impeccable" service, with standout dishes like shrimp dumplings and lobster eggrolls. Guests frequently highlight the "outstanding" ambiance and the attentive staff, who enhance each visit. Whether you're indulging in their Peking duck or savoring coconut tapioca pudding, Buddakan NY promises an unforgettable culinary journey that delights the senses.
A photo of 川雲涧 Sky Pavilion NYC restaurant
4.4
Awesome(45)
Price: Expensive
• Sichuan • Hell's Kitchen
Booked 7 times today
The most authentic and genuine Sichuan cuisine. The most authentic and genuine Sichuan cuisine. The chef is Chef Wang of La vie en Szechuan. Democratic presidential candidate Bernie Sanders has traveled to taste it. Chinese celebrities and businessmen are also must-visit restaurants when they come to NY.
A photo of Shan Szechuan restaurant
4.8
Exceptional(40)
Price: Moderate
• Sichuan • Cobble Hill
Booked 8 times today
On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.
A photo of CHILI - Midtown restaurant
4.5
Awesome(0)
Price: Moderate
• Sichuan • Midtown
Booked 29 times today
CHILI美麗 on 37th Street in Midtown Manhattan offers a unique take on Sichuan cuisine led by renowned chef Peter He. From classic dishes like Ma Po Tofu to unique creations like Trued Beef Tenderloin, each dish is masterfully prepared. Enjoy original cocktails by mixologist Joe Tsou while soaking in the Thirties-inspired decor and curated soundtrack by Miki Niu. Our dedicated staff ensures an exceptional dining experience. Come visit us for an unforgettable meal!
A photo of Yingtao restaurant
4.7
Exceptional(25)
Price: Very Expensive
• Sichuan • Hell's Kitchen
Booked 2 times today
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
A photo of Philippe Chow - Downtown restaurant
4.3
Awesome(1152)
Price: Expensive
• Sichuan • Meatpacking District
Booked 5 times today
Philippe Chow - Downtown in New York's vibrant Meatpacking District delivers a masterful take on traditional Beijing-style cuisine with a modern twist. Patrons are raving about the "incredible" pork soup dumplings, chicken satay, and crispy beef, highlighting the restaurant as one of their "Top 3 Chinese restaurants all over the US." The dining experience is enhanced by a "great ambience" and "outstanding" service that has guests eager to return. With a focus on family-style dining, Philippe Chow brings people together to share and savor every exquisite dish, making it a must-visit destination for authentic Asian cuisine lovers.
A photo of Philippe Chow - Upper East Side restaurant
4.6
Exceptional(4492)
Price: Expensive
• Sichuan • Upper East Side
Booked 54 times today
Philippe Chow - Upper East Side is a standout destination for authentic Beijing-style cuisine, blending traditional flavors with modern flair in a vibrant setting. Renowned for its "phenomenal" Peking duck and hand-pulled noodles, the restaurant delivers an "amazing dining experience" that guests rave about. The dishes are served family-style, encouraging a shared experience that brings people together. Visitors consistently praise the "superb service" and "cool atmosphere," making it a top choice for both locals and tourists. With its "beautiful" aesthetics and impeccable service, Philippe Chow is celebrated as the "best upscale Chinese restaurant in NYC," offering a truly gourmet experience.
A photo of Phoenix Palace restaurant
4.8
Exceptional(32)
Price: Expensive
• Sichuan • Chinatown
Booked 13 times today
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
A photo of Shun Lee Palace restaurant
3.3
Good(1703)
Price: Expensive
• Sichuan • Midtown East
Booked 5 times today
May 1, 1995 The New York Times , "The Joys and Tribulations of Upscale Chinese, Two StarsJune 17, 1998 The New York Times "The Vanishing Haut Cusine by Ruth Reichl, Two StarsJan 26, 2011 The New York Times "Is Recreated Dinner" Nixon to China by Florence FabricantJune 13 2001 New York Post "Meanwhile, back at the Palace" by Steve Cuozzo, Two Stars2013 Forbes Magazine's Restaurant Guide. The Excellence of Shun Lee Palace. Three Stars 2007 AOL. "New York City Best Chinese Restaurant"2012 LocalEasts. "New York City Best Chinese Restaurant"silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.
A photo of MR CHOW - TriBeca restaurant
4.5
Awesome(2446)
Price: Very Expensive
• Sichuan • TriBeCa
Booked 26 times today
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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