Best Cantonese and Sichuan cuisines in London. Our restaurants remain true to the old ways of traditional cooking, while other Chinese restaurants in London adapt their style to fit better to British palates
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Imperial China stands in the heart of China Town and has been there for over 30 years, one of the longest standing restaurants of the area and one of the largest. It spans over 3 floors hidden a quiet, secret nook in the middle of the hustle and bustle. As you enter, you cross a traditional wooden Chinese bridge which overlooks a Koi fish pond in the peaceful courtyard. The interior is elegantly decorated to represent elements of the Chinese Emperor's grand Imperial Palace.Our new, yet highly experienced Head Chef Poon, has meticulously designed his menu which consists of traditional Cantonese dim sum, popular South-East Asian dishes as well as rare & traditional Chinese delicacies, all freshly prepared daily and served straight from our kitchen.