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Best Sichuan Restaurants in Mid-Levels

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A photo of Chilli Fagara restaurant
1. Chilli Fagara
4.5
Awesome(35)
Price: Very Expensive
• Sichuan • Central
Booked 2 times today
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

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