Los restaurantes de marisco más populares en Southfield

My fiancee and I dined at the bar on a Monday night. We had a wonderful evening celebrating her birthday by checking out what they're doing at Ostrea. We ordered a number of things including the Bad Boy oysters, Spanish octopus, Trumpet mushrooms, seared scallops, swordfish, Chilean sea bass cioppino, cold poached asparagus, and the chef sent out the crab rangoon raviolo. I think we both agreed we enjoyed the scallops the most with the smooth pea puree, interesting truffle powder, first morels of the season and the adorable 'Made Better' chips. The flavors of all the dishes were very good and I would be amiss if I didn't mention the Shiso broth the Trumpet mushrooms were in. The only complaint would be that the swordfish and sea bass were a bit under seasoned. We had seen other reviews mentioning the size of the dishes but we knew going into the meal that it's a menu that is meant to be shared, and guests should order a number of dishes to create a tasting menu to their liking. The chefs and bartender did a great job of coursing out the dishes which allowed us to savor each bite and really enjoy our evening. Thanks to the staff for such a nice evening out and we certainly will recommend to our friends.

The waitress with pretty make up and brown hair who has the front section (sorry i can’t recall her name) always takes care of my kids and I. She goes above and beyond! Even remembers they overcooked our steak every time and to order it Rare instead of med rare! Comes out perfect now!

Mia, the waitress was so cheerful and got our order perfect. Food was great also.

My husband and I had a very nice time as we celebrated our 29th year Anniversary. The food was very good and our servers were excellent I love that location!

Geri was our server and a total Gem. Great dining experience