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Los restaurantes de marisco más populares en Huntington Park / Bell / Maywood

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16 restaurantes cercanos disponibles

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Una foto del restaurante Stevens Steak & Seafood House
1. Stevens Steak & Seafood House
4.4
Increíble(747)
Precio: Moderado
• Shellfish • Comercio
Reservado 35 veces hoy
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Una foto del restaurante Lucky Mizu at Level 8
2. Lucky Mizu at Level 8
4.5
Increíble(66)
Precio: Caro
• Shellfish • Centro de la ciudad
Reservado 2 veces hoy
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water - featuring shabu-shabu (boil) and seiro-mushi (steam), featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented.The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.Please note that we are an Adults Only (21+) restaurant after 9:00 PM. Parking validation is available.For parties of 7 or more, please email restaurants@level8dtla.com.
Una foto del restaurante Mother of Pearl at Level 8
3. Mother of Pearl at Level 8
4.7
Excepcional(6)
Precio: Moderado
• Shellfish • Centro de la ciudad
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
Una foto del restaurante Mona Pasta Bar
4. Mona Pasta Bar
4.6
Excepcional(70)
Precio: Moderado
• Shellfish • Centro de la ciudad
Reservado 3 veces hoy
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
Una foto del restaurante NIKU X
5. NIKU X
4.4
Increíble(412)
Precio: Muy caro
• Shellfish • Centro de la ciudad
Reservado 46 veces hoy
NIKU X offers 2 exclusive unlimited dining experiences that highlight Wagyu and Luxury Seafood, located in the heart of Downtown Los Angeles. Our BBQ Dining features 2 different tiers of unlimited A5 wagyu to be grilled by guests as well as our Seafood Buffet, where families and friends can enjoy an interactive dining style. Our Steakhouse experience features 2 different menus, the 40oz Wagyu Tomahawk menu ($290 or $330) highlighted by our table side flame ritual, or the premium Steak and Seafood Buffet menu($149). Here guests can enjoy an intimate atmosphere while still enjoying our Seafood buffet as well as our signature unlimited items.
Una foto del restaurante Mastro's Ocean Club - Downtown Los Angeles
6. Mastro's Ocean Club - Downtown Los Angeles
4.6
Excepcional(817)
Precio: Caro
• Shellfish • Centro de la ciudad
Reservado 19 veces hoy
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Joyce
7. Joyce
4.6
Excepcional(598)
Precio: Caro
• Shellfish • Centro de la ciudad
Reservado 15 veces hoy
Joyce celebrates the essence of Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Located in Los Angeles, in the heart of downtown. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south and soul food classics. The menu features a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience.To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability. Let Joyce be your home away from home, where every visit delivers warmth, community, and culinary experience to be remembered.
Una foto del restaurante Providence
8. Providence
5.0
Excepcional(4416)
Precio: Muy caro
• Shellfish • Hollywood
Reservado 18 veces hoy
Providence ha obtenido numerosos reconocimientos incluyendo 2 estrellas Michelin en el año 2013, Mejor Restaurante en el año 2014 por el periódico Los Angeles Times, Chef del Año en el año 2014 por la revista Angeleno Magazine, Mejor Restaurante por la revista Esquire Magazine y Mejor Restaurante de Mariscos por la revista Los Angeles Magazine. El restaurante también ha recibido varias nominaciones por la Fundación James Beard incluyendo Mejor Chef en los años 2010, 2011, 2012 y 2014, Mejor Restaurante Nuevo y Mejor Chef del Pacífico. Asimismo, Providence forma parte de los 40 mejores restaurantes estadounidenses según la página web Gayot.com y de los 50 mejores restaurantes estadounidenses según la revista Gourmet Magazine. Providence cuenta con una cuota de descorche de USD 50 por botella, limitada a 3 botellas por mesa (el restaurante no permite el descorche a mesas para 9 o más comensales). *El descorche no está permitido los lunes por la noche, se permite solo a mesas con menos de 9 personas, se limita a 3 botellas y no es válido en días festivos, ni en eventos especiales.
Una foto del restaurante Water Grill – Los Angeles
9. Water Grill – Los Angeles
4.7
Excepcional(5450)
Precio: Caro
• Shellfish • Centro de la ciudad
Reservado 33 veces hoy
Por más de treinta años, el Water Grill ha colmado de sabores los paladares de los amantes del marisco. Desde el momento de su apertura, este restaurante insignia de King’s Seafood Company ha satisfecho la necesidad de un comedor de primera calidad en Los Angeles. Aclamada como “la mejor comida en el sur de California” por la internacionalmente reconocida Zagat Guide, el Water Grill ha ofrecido constantemente preparaciones deslumbrantes de pescado, de frescura y calidad superior.
Una foto del restaurante Loreto
10. Loreto
4.8
Excepcional(302)
Precio: Muy caro
• Shellfish • Aldea de Atwater
Reservado 29 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.

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