Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. St. Louis

Los restaurantes de mariscos más populares en The Loop

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Oceano Bistro - Clayton
1. Oceano Bistro - Clayton
4.7
Excepcional(3684)
Precio: Caro
• Seafood • Clayton
Reservado 27 veces hoy
Oceano Bistro, el principal bistro de pescado fresco en St. Louis, le da la bienvenida. Los chefs, en asociación con pescadores, agricultores y artesanos culinarios han buscado en todos los océanos del planeta para llevar hasta el área de St. Louis aquellos platillos que disfrutan quienes viven cerca de las costas. Esto lo acompañan con las innovadoras combinaciones de sabores y frescos productores locales que seguramente sorprenderán al paladar conocedor, con excelentes precios por una excelente pesca.
Una foto del restaurante 801 Fish - STL
2. 801 Fish - STL
4.7
Excepcional(2217)
Precio: Muy caro
• Seafood • Clayton
Reservado 29 veces hoy
El restaurante 801 Fish ofrece únicamente pescados con aletas provenientes de diferentes partes del mundo y crustáceoos obtenidos de aguas inmaculadas. Los comensales podrán encontrar una oferta culinaria inspirada en la alta gastronomía junto a un servicio ejemplar en un ambiente acuático sofisticado y moderno en el restaurante Clayton frente a su par, el restaurante 801 Chophouse.
Una foto del restaurante The Tenderloin Room
3. The Tenderloin Room
4.8
Excepcional(934)
Precio: Muy caro
• Seafood • St. Louis
Reservado 18 veces hoy
The Tenderloin Room es un restaurante legendario en San Luis, conocido por su elegancia y entradas tradicionales. Ubicado en la 1ª planta de la mundialmente famosa Chase Park Plaza, The Tenderloin Room ofrece gastronomía gourmet al tiempo que produce aromas sensuales y un ambiente de romance, negocios y placer. Esta parrilla gourmet sobrepasa al conjunto de parrillas típicas y triunfa como un paraíso para los aficionados a los filetes y los amantes de los mariscos. Los comensales pueden consentirse con algunas de las especialidades de la casa, como el pepperloin a la Tenderloin, rebanadas de filete de lomo especialmente sazonadas y marinadas cocidas perfectamente al carbón y servidas con la famosa salsa Tenderloin Room, o las costillitas de cordero, bien sazonadas, asadas y cubiertas de aceite de oliva griego. Para los amantes de los mariscos ofrece lenguado entero holandés, sazonado, asado a la parrilla y luego deshuesado junto a mesa, o el salmón fresco, asado a la parrilla y bañado en vino blanco y salsa de alcaparras. Basta una visita a The Tenderloin Room para dotar a los clientes de recuerdos para toda la vida.
Una foto del restaurante 801 Chophouse - St. Louis
4. 801 Chophouse - St. Louis
4.8
Excepcional(3573)
Precio: Moderado
• Seafood • Clayton
Reservado 35 veces hoy
Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.
Una foto del restaurante Truffles - St. Louis
5. Truffles - St. Louis
4.8
Excepcional(1415)
Precio: Caro
• Seafood • Clayton
Reservado 14 veces hoy
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Una foto del restaurante Red Lobster - Maplewood - Maplewood Commons Dr.
6. Red Lobster - Maplewood - Maplewood Commons Dr.
4.1
Excelente(9)
Precio: Moderado
• Seafood • Maplewood
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Twisted Tree Steakhouse
7. Twisted Tree Steakhouse
4.8
Excepcional(5877)
Precio: Caro
• Seafood • Kirkwood
Reservado 114 veces hoy
La familia de restaurantes Syberg de San Luis y The Pear Tree of Macon, de Misuri, combinan más de 100 años de experiencia para poner en marcha la apertura del Twisted Tree en San Luis, Misuri. Twisted Tree ofrece una experiencia gastronómica de churrasquería en un restaurante recientemente renovado rústico, bar, zona de comedor privada y patio, todo en un ambiente cómodo e informal. Twisted Tree ofrece filetes añejos de primera calidad, cocteles artesanales excelentes y una gran variedad de mariscos, incluyendo la cola de langosta en salsa de la casa.
Una foto del restaurante Napoli Kirkwood
8. Napoli Kirkwood
4.8
Excepcional(200)
Precio: Caro
• Seafood • Kirkwood
Reservado 49 veces hoy
The Pietoso family is excited to open Napoli Kirkwood, which will feature items from all restaurants; including pizza from the newest establishment, Napoli Brothers. Executive chef Micah Curtis will bring fresh and innovative Italian cuisine to the Kirkwood area.
Una foto del restaurante Broadway Oyster Bar
9. Broadway Oyster Bar
4.7
Excepcional(876)
Precio: Moderado
• Seafood • St. Louis
Reservado 51 veces hoy
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest. BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all. Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you. Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB. BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB. Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
Una foto del restaurante Frazer's Restaurant & Lounge
10. Frazer's Restaurant & Lounge
4.8
Excepcional(1917)
Precio: Moderado
• Seafood • Soulard/Benton Park
Reservado 28 veces hoy
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable