The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails. Takeout From The KegIf you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
We’ve been in restaurants a long time – three generations, to be precise – and we love seafood. With seafood there’s so much to be passionate about – the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often, we felt as if we’d been welcomed into somebody’s home. That’s what King’s Fish House is all about — and we’ve tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best. Welcome to the House that Seafood Built!
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert.
Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.
Combine the RA’ckin vibe a Japanese menu & it’s easy to see why the RA Sushi is a favorite for locals and tourists. Located in Old Town Scottsdale, on N. Scottsdale Road and E. 1st Street, RA offers foodies and night owls an unbeatable mix of great dining and creative cocktails in a fun atmosphere. Join us for a casual lunch in the afternoons, a night out in the evenings or a RA'ckin Happy Hour offered twice a day Monday through Saturday and in the evening on Sundays.Guests can dine al fresco on the our patio, along with their dog, or take a table in our dining room, sit with our sushi chefs at the sushi bar or sip and socialize casually in our bar area. Whatever you choose, it’s all served with a big side of anything can happen. So bring your friends or make new ones; you’re in for a great time in the RA.
At Ocean 44, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Ocean 44, we encourage all of our guests to get dressed up for a great experience. In order to maintain an enjoyable environment for all guests, athletic wear, excessively revealing clothing, exposed undergarments will not be permitted. We prefer no printed t-shirts, hats or visors and always appreciate collared shirts or sports coats. Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-starred Chef Danny Grant and a wine list named “one of the most outstanding in the world” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. Visit us online for additional reservation availability - www.mapleandash.com
Indulge in culinary delights and impeccable service at elements featuring an array of farm-fresh American Cuisine with Asian accents. Inspired seasonal menus incorporate local, organic produce and sustainable seafood. Savor delicious, diverse fare, as well as vegetarian and gluten-free options.
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Located atop the world famous Phoenician Resort, the restaurant is draped in a rich palate of earth-tone reds and gold with a modern, stylish flair. Diners will enjoy dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish. The bill of fare is complimented by fresh, local ingredients and worldly spices and is masterfully executed by Chef de Cuisine Jacques Qualin.Please note that reservations are made for indoor dining only. Based on requested seating, patio dining will be provided as available upon arrival. While we will make every effort to honor specific seating requests, we cannot confirm those made through OpenTable.Thank you for your understanding.