Best Seafood Restaurants in Penn Hills

Notable standouts included the Beet Pillow Salad and the Pork Chops. Kellie was an excellent server.

My Gal and I had an AMAZING Meal. Daniel was our server and his knowledge was impeccable. I am a chef and rarely dine out since I don't appreciate food and the dining experience often since I am covered in all aspects of it EVERY day. Shayna was our Front Server that handled our pasta courses and helped with beverages. She was a delight! Her Personality was Energetic and "Selling the Alla Famiglia" brand well. She believes in it and "Drinks the Kool Aid"! The Chilean Sea Bass was Cooked to Temp Perfectly and the Veal Chop was "Lights Out, Hands Down", The best I have Ever Eaten. The only Drawback to the evening was that the A/C was on the fritz and it was hotter than "Hades"! Being an 80's kid growing up, no sweat for me... we never had A/C anyway! Pricing is on the High End but... You get What You Pay for and the Food was High Quality, Hand Crafted and Well Presented. Worth it on ALL Levels. We will recommend and return frequently!

Justin was our server and was excellent! He made our specialty cocktails and was very polite,friendly and accommodating to our dinner needs.

I had the create your own ultimate feast, consisting of Maine lobster tail, Walts shrimp scampi scampi, salmon, broccoli, and rice. My wife had grilled Atlantic salmon, broccoli, orzo rice. We shared the not-so-cheesy AND not-so-bay spicy famous Cheddar Bay Biscuits. However, we enjoyed the small round hush puppies. We were not allowed to swap the biscuits for hush puppies. We shared a bowl of crispy brussel sprouts and creamy lobster mashed potatoes.

We were seated on time and immediately provided a drink menu and dinner menu. Our waitress asked if there were any questions and took our drink and appetizer order. Drinks and then appetizers were served. Entree's were ordered after appetizers and our party was very pleased with the food and portions. Deserts were tasty. Very good service and dining experience.