$$$$Price: Expensive • Seafood • Boulder
At Boulder Cork in Boulder, Colorado, the art of Steakhouse cuisine is elevated to new heights, delivering a culinary experience that is both authentic and exceptional. Since 1969, the restaurant has been a beacon of quality, known for its masterful steaks and prime ribs. Chef Jim Smailer's creativity shines through in dishes like the Wagyu ribeye and the signature prime rib, consistently earning rave reviews such as, "The prime rib was perfect" and "Filet was perfectly cooked and plentiful." The ambiance, described as casual yet attentive, complements the exquisite food, making every dining experience memorable. Whether it's the expertly cooked steaks or the handmade desserts like the famous Cork Mud Pie, Boulder Cork sets the gold standard for Steakhouses in the region.