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I migliori ristoranti di cucina scozzese a Grove Park

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12 ristoranti disponibili nelle vicinanze

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Foto del ristorante Cow and Pig Bromley
4.5
Incredibile(780)
Prezzo: moderato
• Scottish • Bromley
Prenotato 4 volte oggi
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations. 
Foto del ristorante Harrys Bar & Dining Room EC4
4.7
Eccezionale(311)
Prezzo: caro
• Scottish • Bank
Prenotato 4 volte oggi
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
Foto del ristorante Goodman Canary Wharf
4.9
Eccezionale(1088)
Prezzo: molto caro
• Scottish • Docklands
Prenotato 3 volte oggi
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.
Foto del ristorante Goodman City
4.7
Eccezionale(1172)
Prezzo: molto caro
• Scottish • Bank
Prenotato 2 volte oggi
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.
Foto del ristorante Boisdale of Belgravia
4.5
Incredibile(787)
Prezzo: molto caro
• Scottish • Victoria
Prenotato 1 volta oggi
Live­ly Scot­tish restau­rant in Bel­gravia, Lon­don with a cig­ar ter­race, extensive whisky & negroni bars, pri­vate din­ing rooms and daily LIVE MUSIC - serv­ing mod­ern British dish­es and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
Foto del ristorante Boisdale of Canary Wharf
4.1
Ottimo(527)
Prezzo: molto caro
• Scottish • Canary Wharf
Prenotato 1 volta oggi
A live­ly restau­rant and music venue serv­ing mod­ern British food, featuring the UK's largest whisky bar, a heated garden ter­race, a cig­ar shop and humidor, over­look­ing the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
Foto del ristorante Rotunda Bar and Lounge at Four Seasons Tower Bridge
4.6
Eccezionale(215)
Prezzo: moderato
• Scottish • Tower Hill
Prenotato 8 volte oggi
Located in the heart of Four Seasons Hotel London at Tower Bridge, the Rotunda Bar and Lounge offers a luxurious and inviting atmosphere. Whether you're in the mood for an expertly crafted cocktail, afternoon tea, or a light bite, this elegant space is perfect for any occasion. The Rotunda Bar is renowned for its inventive drinks menu, including a range of signature cocktails, fine wines, and rare spirits, while the Lounge provides a curated selection of dishes ideal for casual dining. With its stunning art deco design, intimate setting, and panoramic views of Tower Bridge, the Rotunda Bar and Lounge provides an exceptional experience for hotel guests and visitors alike. It's a sophisticated spot to unwind after a busy day or celebrate special moments with friends and loved ones.Experience London by Lily Vanilli, a modern twist on afternoon tea. Indulge in decadent bakes, savoury bites and playful cocktails, with the menu evolving into an aperi-tea experience by night.
Foto del ristorante Boisdale of Canary Wharf First Floor Grill and Terrace
3.9
Ottimo(340)
Prezzo: caro
• Scottish • Canary Wharf
Overlooking the fountains of Cabot Place in a Gotham City style building, Boisdale of Canary Wharf is poised to become one of London’s most iconic dining and entertaining spots. Frequented by business types fresh from the high powered towers of Canary Wharf, Boisdale blends a stunning setting with comfort and a high level of service with a warm, smiling welcome.On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers. The Hine Bar & Garden Terrace also boasts an alfresco dining terrace and smoking area, seating up to 40 people with views over the City of London skyline.
Foto del ristorante The Connaught Grill
4.8
Eccezionale(21)
Prezzo: molto caro
• Scottish • Mayfair
Prenotato 2 volte oggi
Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning restaurant grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. A flavoursome lunch in Mayfair calls for just-shucked oysters, followed by a vibrant wood-roasted heirloom beetroot. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.
Foto del ristorante Origin City
4.7
Eccezionale(9)
Prezzo: molto caro
• Scottish • Farringdon
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
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