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Best Scottish Restaurants in Elephant and Castle

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32 restaurants available nearby

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A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4250)
Price: Very Expensive
• Scottish • Farringdon
Booked 71 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13637)
Price: Expensive
• Scottish • Piccadilly
Booked 99 times today
Hawksmoor Air Street in Piccadilly, London, is a culinary gem for authentic British cuisine, delighting patrons with its impeccable steak and seafood offerings sourced from Brixham Market and top-tier UK beef. This establishment is renowned for its "world-class steaks" and "sensational crab and scallops," ensuring a delightful dining experience. Guests rave about the "outstanding sticky toffee pudding" and the attentive, friendly service that adds to the restaurant's charm. With its vibrant atmosphere and expertly crafted cocktails by award-winning bartenders, Hawksmoor Air Street promises "a once in a lifetime experience," perfectly embodying the excellence of British dining.
A photo of Gillray's Steakhouse restaurant
4.1
Excellent(1172)
Price: Expensive
• Scottish • Waterloo
Booked 7 times today
Gillray's Steakhouse in Waterloo, London, offers an exquisite Afternoon Tea experience that perfectly captures the essence of English tradition. Situated with breathtaking views of the Houses of Parliament and Big Ben, this venue provides an elegant backdrop for an Afternoon Tea that "feels quintessentially British." Known for its authentic presentation and high-quality ingredients, Gillray's Afternoon Tea is a delightful escape into the heart of English culinary heritage. Diners often describe their experience as "outstanding" and "unforgettable," with a menu that includes a delectable array of finger sandwiches, freshly baked scones, and an assortment of fine teas. Come savor an Afternoon Tea that promises both sophistication and genuine flavor.
A photo of Dovetale restaurant
4.1
Excellent(27)
Price: Moderate
• Scottish • Mayfair
Booked 3 times today
Nestled in the heart of Mayfair, Dovetale offers a haven for reimagined European classics. With Two Michelin-starred Chef Tom Sellers at the helm, the restaurant presents a refined à la carte menu that beautifully showcases the best of British produce. Open daily for breakfast, lunch, dinner and weekend brunch.
A photo of The Parlour restaurant
4.4
Awesome(241)
Price: Very Expensive
• Scottish • Westminster
Booked 5 times today
The Parlour at Great Scotland Yard in Westminster, London, offers a dessert experience that is both exquisite and historically enriched. Known for its "outstanding" chocolate creations, including the iconic Ink Pot Cake, it serves as a nod to the literary greats inspired by the building's storied past. The desserts, crafted with VALRHONA chocolate, are celebrated for their exceptional quality and artistic presentation. Guests rave about the "beautiful and very tasty" sweets, describing them as the highlight of the afternoon tea experience. The Parlour's desserts promise a delightful journey through history and flavor, ensuring a luxurious and memorable culinary adventure.
A photo of Francatelli Restaurant at the St. James’s Hotel & Club restaurant
4.4
Awesome(1546)
Price: Expensive
• Scottish • Mayfair
Booked 2 times today
Francatelli in Mayfair, London, is a shining beacon of British culinary heritage, expertly bringing the flavors of the past into the present. Under the guidance of Chef William Drabble, the menu offers "technically excellent" dishes that echo the classic recipes of 19th-century chef Charles Elmé Francatelli, while embracing a modern touch. Diners rave about the "superb" tasting menu and "exceptional" service, making it a must-visit for anyone seeking authentic British cuisine. The restaurant's commitment to local sourcing and seasonal ingredients ensures each dish is a true celebration of British produce, creating an "absolutely couldn’t fault" dining experience.
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(785)
Price: Very Expensive
• Scottish • Victoria
Booked 2 times today
Boisdale of Belgravia in Victoria, London, is a true gem for seafood lovers seeking authentic and high-quality dishes. The restaurant is renowned for its meticulous sourcing of the finest ingredients by Executive Chef Andy Rose, ensuring each seafood dish is a delightful experience. Diners rave about the “super food” and “outstanding” culinary offerings, with a strong emphasis on the freshness and authenticity of its seafood. The ambience, enriched by live jazz music and an elegant setting, along with outstanding service, makes dining at Boisdale a memorable affair. Whether for a special occasion or a casual night out, Boisdale promises an impeccable seafood experience.
A photo of Aviary restaurant
4.0
Excellent(850)
Price: Expensive
• Scottish • Moorgate
Booked 4 times today
Aviary is an iconic rooftop bar and restaurant located on the 10th floor of The Montcalm Royal London House Hotel in Finsbury Square. Famous for its breathtaking view and opulent style. Whether it be cocktail sipping, dining from one of our carefully crafted menus or simply taking in the view, Aviary delivers quality with a touch of class.
A photo of The Connaught Grill restaurant
4.8
Exceptional(22)
Price: Very Expensive
• Scottish • Mayfair
Booked 1 time today
Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning restaurant grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. A flavoursome lunch in Mayfair calls for just-shucked oysters, followed by a vibrant wood-roasted heirloom beetroot. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.
A photo of 45 Jermyn St. restaurant
4.6
Exceptional(1305)
Price: Very Expensive
• Scottish • St. James's
Booked 1 time today
The exquisite dining room takes its inspiration from a golden age of glamour, a time when service, attention to detail and elegance were hallmarks of a great restaurant. At 45 Jermyn St., whether you are sipping a martini at the bar before dinner, or sampling one of the kitchen’s signature dishes, the ambience will be one of understated sophistication, neither casual nor formal.Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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