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Los restaurantes regionales mexicanos (baja med) más populares en National City

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38 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kalaveras - Chula Vista
4.1
Excelente(131)
Precio: Moderado
• Regional Mexican (Baja Med) • Chula Vista/Bonita
Reservado 2 veces hoy
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Una foto del restaurante Cocina 35 Coronado
4.6
Excepcional(366)
Precio: Caro
• Regional Mexican (Baja Med) • Coronado
Reservado 65 veces hoy
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.#BESTCHILAQUILESINTOWN
Una foto del restaurante Quixote
4.7
Excepcional(1238)
Precio: Moderado
• Regional Mexican (Baja Med) • North Park
Reservado 72 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Cocina 35 Liberty Station
4.7
Excepcional(186)
Precio: Moderado
• Regional Mexican (Baja Med) • Shelter Island/Bahía de San Diego
Reservado 37 veces hoy
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.
Una foto del restaurante Cocina 35 - Downtown
4.5
Increíble(75)
Precio: Moderado
• Regional Mexican (Baja Med) • Centro de la ciudad/Gaslamp
Reservado 13 veces hoy
Breakfast? you got to try the Best Chilaquiles in San Diego!
Una foto del restaurante Puesto Mission Valley
4.6
Excepcional(2117)
Precio: Moderado
• Regional Mexican (Baja Med) • Mission Valley
Reservado 36 veces hoy
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Una foto del restaurante Miguel's - Portside Pier
4.7
Excepcional(234)
Precio: Moderado
• Regional Mexican (Baja Med) • Centro de la ciudad/Gaslamp
Reservado 26 veces hoy
Beginning with a few classic recipes culled from our chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole.Over three decades, our signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike. Our commitment to artisan cuisine has only grown stronger. That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. Of course, there’s our decadent, must-have jalapeño white sauce, occasionally referred to as white gold by regulars, and craved up and down the coast.We invite you to stop in. Enjoy a refreshing hand-shaken margarita and a genuine, mouthwatering Mexican meal. Lets celebrate what we hope will be your first of many, many visits.
Una foto del restaurante Mochomos -Tijuana
4.7
Excepcional(324)
Precio: Muy caro
• Regional Mexican (Baja Med) • Tijuana
Reservado 20 veces hoy
Mochomos® es el restaurante-bar que ofrece un nuevo concepto gastronómico con base a la creatividad y nuevos gustos de la cocina de asador y parrilla Sonorense. Una cocina honesta que se vale de riqueza y alta calidad en carnes, pescados, mariscos y vinos de la región así como las nuevas etiquetas nacionales reconocidas a nivel mundial. Un lugar distinguido y amigable que ha modernizado el arte culinario de la cocina sonorense y del norte del país fusionando su riqueza gastronómica con una amplia selección de entradas con recetas y procesos originales, los mejores cortes de carne y platillos típicos así como especialidades del día en una experiencia extraordinaria para ocasiones de negocios, amigos y familias.
Una foto del restaurante El Agave
4.7
Excepcional(2574)
Precio: Moderado
• Regional Mexican (Baja Med) • Old Town
Reservado 12 veces hoy
Experience the true flavor of Mexico at San Diego’s premier Mexican cuisine destination.Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting withinthe largest tequila museum in the United States – with over 3,000 tequilas on display – alsorepeatedly voted the #1 tequila bar in the country. Nestled in historic Old Town, San Diego, it is theperfect place to enjoy a business lunch, romantic date, rehearsal dinner or to simply relax andunwind sipping find tequila with friends.
Una foto del restaurante Camino Riviera
4.7
Excepcional(51)
Precio: Caro
• Regional Mexican (Baja Med) • Little Italy
Reservado 8 veces hoy
Join us for a full sensory journey through the Yucatán in our sultry dining room and open air lounge. SDCM Corporate Executive Chef, Brian Redzikowski has curated an eclectic menu that integrates his unique style with Mexican cuisine. The bar program is built on classic cocktails while celebrating the spirits and flavors from all over Latin America. We source rare expressions of mezcal and tequila from some of the most revered producers in Mexico.We accept requests for both environments but cannot guarantee the ability to accommodate all requests.

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