Los 5 restaurantes sardos más populares en Blackfriars

5 restaurantes cercanos disponibles

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Una foto del restaurante 27 Old Compton Street

1. 27 Old Compton Street

4.5

Increíble(53)

Precio: Moderado

• Regional Italian (Sardinia) • Soho

Reservado 33 veces hoy

Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going. We're proud to be open until 1 am. Thursday through Saturday, perfect for late-night freshly made pasta. Looking for fast pasta? Look no further.

Una foto del restaurante Fatto a Mano King's Cross

2. Fatto a Mano King's Cross

4.5

Increíble(121)

Precio: Moderado

• Regional Italian (Sardinia) • Cross Kings

Reservado 26 veces hoy

Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.