Populairste ramenrestaurants in Auburn Gresham

It was a simple meal: the akahoshi miso ramen with an egg. Every detail was executed to perfection: the balance between the umami of the miso and the richness of the broth—it was neither too salty nor too cloying, the charshu was well charred and was melt-in-your-mouth tender, the smoky flavor of the bean sprouts was an unexpected surprise, and the sapporo style noodles and the menma had the right bite from start to finish. The egg was so memorable—in today’s economy, the ramen egg is a luxury item that has been realized to its full potential. The yolk was silky and jammy, and well seasoned. It should be a compulsory add-on. My only wish is that they consider topping some corn and butter to the ramen, just like how some places do it in Sapporo. But I’m already so happy about this meal, and I dare say that it’s the best ramen I’ve had in both the midwest and the west coast, and is just as memorable as some of the best ramen I’ve had in Japan. I will return!

Delicious on a cold day. Server was very knowledgeable about gluten free items.

Ramen was excellent paired with tofu and vegetables. Miso salmon was very tasty too

Very very satisfied with the food and the service was exceptional! Drinks and food are so fresh! Very nice decor and a good vibe 10/10 would recommend

One of the best Ramens in the City! VEry authentic and savory the broth is packed with umami flavors!