Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Fatto a Mano Pizzeria serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Beers on tap include our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Set in a former tea warehouse in Shoreditch, Pizza East combines industrial charm with rustic Italian flavour. Known for wood-fired pizzas, seasonal antipasti, and bold house cocktails, it’s a relaxed spot in the heart of East London. A favourite for group dining, casual hangouts, or laid-back evenings, it’s just minutes from Brick Lane, Spitalfields, and the energy of Shoreditch nightlife.
L’Obicà est un restaurant italien à l’ambiance décontractée, où vous pourrez déguster la meilleure mozzarella Bufala qui soit. Vous testerez les recettes italiennes les plus traditionnelles, ainsi que de nombreux produits italiens faits maison.
Located just minutes from Borough Market, The Shard and London Bridge Station, Spring Street Pizza offers a fresh, bold twist on classic New York style pizza. Nestled beneath the arches off O’Meara Street, outside late-night spot is perfect for a casual bite or a fun night out in London. Led by Michelin-starred chef Tom Kemble, our menu features 18-inch pizzas served by the quarter, half, or whole- perfect for dining with friends, grabbing a quarter to go, or sharing a pizza over a cocktail. The dough is fermented for 72 hours, creating a light, airy crust with a crispy base and rich flavour. We use high-quality ingredients, ensuring every bite is perfectly balanced.Whether you're here for a quarter pizza, a full meal, or to enjoy one of our signature cocktails followed by seasonal soft serve ice cream, we’ve got you covered. Spring Street Pizza is all about good times, great drinks, and pizza that hits the spot.
Welcome to @homepizza! Our family’s 25 years of passion and knowledge is lovingly constructed into every pizza. Crafting revolutionary pizzas that are as healthy as they are heavenly. We rise above the rest with our homemade yeasts and starters, ensuring every bite of our light, crispy, and fluffy crust leaves you craving more. With over 73 unique pizzas to pick from, why settle for ordinary? Dive into our New York style pizzas with a cosmopolitan flair and taste the difference that daring deliciousness makes!
Your passport to an enchanting dining experience nestled in the heart of Canary Wharf. Inspired by the vibrant and picturesque island of Capri, we invite you to embark on a culinary journey that will transport you to the sun-kissed shores of the Mediterranean. Discover a unique realm of lounging.RestaurantGet up-close and personal with our talented chefs. Our skilled chefs meticulously prepare each dish using the finest and freshest ingredients, ensuring an explosion of flavours that will transport you straight to the coastal regions of Italy. From traditional pasta dishes and wood-fired pizzas to delectable seafood and succulent grilled meats, our menu celebrates the rich diversity of Italian gastronomy.[Halal Menu]Shisha LoungeA sanctuary of relaxation and indulgence nestled in the vibrant city of London. Step into a serene ambiance where the aromatic clouds of shisha transport you to a world of tranquility.
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
