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  2. Verenigde Staten
  3. Seattle / Oost-Washington

Populairste pizzeria's in Edmonds

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3 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Epulo Bistro
4.6
Buitengewoon(2747)
Prijs: duur
• Pizzeria • Edmonds
Vandaag 22 keer gereserveerd
Epulo Bistro blends Southern European inspiration with the vibrant flavors of the Pacific Northwest, offering a seasonal menu full of fresh, local ingredients and creative, handcrafted cocktails.Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
Een foto van restaurant Stoneburner
4.8
Buitengewoon(1734)
Prijs: gemiddeld
• Pizzeria • Ballard / Fremont
Vandaag 13 keer gereserveerd
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Een foto van restaurant Serious Pie - Ballard
4.8
Buitengewoon(7)
Prijs: gemiddeld
• Pizzeria • Ballard / Fremont
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
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