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pizzerías más populares en Streeterville

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58 restaurantes cercanos disponibles

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Una foto del restaurante Lou Malnati's - Chicago, Michigan Ave.
1. Lou Malnati's - Chicago, Michigan Ave.
4.6
Excepcional(493)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 106 veces hoy
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the Wrigley Building just north of the Chicago River on the Magnificent Mile, enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the lower level of the two-story space, with an ambience that pays homage to the history of the Wrigley Building in unique ways. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s Michigan Avenue is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Pizzeria UNO
2. Pizzeria UNO
4.7
Excepcional(112)
Precio: Moderado
• Pizzeria • Norte cerca
Reservado 4 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Pizzeria Due
3. Pizzeria Due
4.4
Increíble(206)
Precio: Moderado
• Pizzeria • Norte cerca
Reservado 11 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Quartino - Chicago
4. Quartino - Chicago
4.5
Increíble(11212)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 133 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante La Pizza & La Pasta - Eataly Chicago
5. La Pizza & La Pasta - Eataly Chicago
4.3
Increíble(2286)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 68 veces hoy
Si usted entra a Eataly pensando que Italia solamente se trata de pizza y pasta, estará muy decepcionado.
Una foto del restaurante Eduardo's Enoteca - Gold Coast
6. Eduardo's Enoteca - Gold Coast
4.7
Excepcional(441)
Precio: Moderado
• Pizzeria • Gold Coast/Streeterville
Reservado 22 veces hoy
Nestled away in the adorable Gold Coast neighborhood of Chicago, Eduardo’s Enoteca offers authentic Italian fare in an intimate setting, akin to the bistros and cafes of Italy itself. Located at the bustling intersection of Dearborn and Division, Eduardo’s serves as a cozy escape from the busy city streets. This romantic Italian wine bar offers a small-batch boutique wine selection, craft cocktails, handmade pizzas and pastas, charcuterie boards, decadent desserts, and seasonally rotating specials.We ask that each party maintains a 90 minute time limit to accommodate and respect reservations of other guests. Tables will be held for 10 minutes after their reservation time. If you are running late please feel free to call us at (312) 337-4490 to let us know and we will push back your reservation time!
Una foto del restaurante Finger Licking Foodie Tours - Chicago
7. Finger Licking Foodie Tours - Chicago
4.8
Excepcional(1)
Precio: Moderado
• Pizzeria • Streeterville
Take a deep dive into a deliriously delicious world, where lofty, flaky crusts brim with sweet tomato sauce and a brazen amount of melty, gooey cheese. No trip to Chicago is complete without indulging in its most iconic and original food – deep-dish pizza. You could spend hours researching which place is best, Or you could simply take a Finger Licking Chicago Deep-Dish Tour to enjoy not one, not two, but three legendary joints – all in one easy-breezy 2-hour outing. It would be impossible to recreate an excursion like this in one day on your own that lets you dig into a decadent half cheese-half sausage pie at each of these landmarks: Gino’s East on Superior Street, Pizzeria Uno on Ohio Street, and Lou Malnati’s on Wells Street. With secret dough recipes passed down from generations, each place’s pizza boasts distinctive nuances, allowing you to judge for yourself which you like best. All three restaurants are a convenient stroll from one another in the vibrant Magnificent
Una foto del restaurante Zarella Pizzeria & Taverna
8. Zarella Pizzeria & Taverna
Nuevo
4.8
Excepcional(126)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 154 veces hoy
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
Una foto del restaurante Pizzeria Portofino
9. Pizzeria Portofino
4.8
Excepcional(1927)
Precio: Caro
• Pizzeria • River North (Chicago)
Reservado 314 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Robert's Pizza and Dough Company
10. Robert's Pizza and Dough Company
4.8
Excepcional(2198)
Precio: Caro
• Pizzeria • Gold Coast/Streeterville
Reservado 218 veces hoy
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients.

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