Best Pizzerias in Bridgeport
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
60 restaurants available nearby
Booked 143 times today
Price: Expensive
• Pizzeria • Gold Coast / Streeterville
Booked 77 times today
Price: Moderate
• Pizzeria • River North (Chicago)
Booked 78 times today
Booked 22 times today
Booked 9 times today
Booked 29 times today
Booked 17 times today
Booked 96 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJenniferSan Francisco Bay Area •17 reviews5.0Dined 1 day agoA great experience. The food and atmosphere were delicious and they accommodated our last minute change to add people to our reservation with a great spot. We will definitely be back!More infoRobert's Pizza and Dough CompanyPrice: Expensive• Pizzeria• Gold Coast / Streeterville•4.8
- KKristinChicago / Illinois •2 reviews5.0Dined 2 days agoFirst time in the city and needed to try the deep dish! We got the hot honey mikes deep dish and the cheese thin crust! Both were amazing! The thin crust takes the win this time though.More infoLou Malnati's - Chicago, Michigan Ave.Price: Moderate• Pizzeria• River North (Chicago)•4.6
- JJillianChicago / Illinois •5 reviews5.0Dined 2 days agoDid I just have a.... religious experience? I will think about that fried artichoke for the rest of forever. We also had the Suppli Ragu which was crunchy on the outside and soft pillowy cheesy goodness on the inside. The crispy mushrooms on the Bosciaola pizza were a revelation, the mortadella panino was also very good. Our server recommended the Tagliatelle with its "warm winter spices" and it was spot on. The crispy guanciale in the Amatriciana was so tasty. We finished with the pistachio gelato and the cherry sorbet. The gelato was buttery, nutty perfection and the sorbet was like the perfect distillation of a sour cherry pie. Outstanding food! The decor is a little boring/generic but that doesn't usually matter to us so much. I also thought the prices were a smidge high for certain pasta dishes. Also where is the pasta alla gricia?! Seems like an important addition to a very Roman menu. Overall, loved it! Highly recommend.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.6
- JJorrinChicago / Illinois •1 review5.0Dined 3 days agoWithout a doubt in my mind, the best dining experience I have personally had to date. Not only was the food astounding, but the service was next level. Far too frequently do I notice the lack of quality in our day to day society, but this experience truly gave me hope that quality is making a comeback. Keith was next level with his enthusiasm and overall knowledge regarding all of our comments. 11/10, making this place our exclusive special occasion establishment.More infoPizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)•4.8
- JJohnNew York City •3 reviews5.0Dined on Jan 6, 2025Very tasty pies! Neat sports memorabilia decor. Worth a tripMore infoLou Malnati's - River NorthPrice: Moderate• Pizzeria• River North (Chicago)•4.3