€€€€Prijs: gemiddeld • Pizzeria • La Barceloneta
You will not find an equal pizzeria in all of Ciutat Vella, Murivecchi is open since 2004 in the Borne neighborhood of Barcelona. From the beginning we wanted the base of the kitchen to be from the south of Italy, mainly from Campania, using genuine products from the area to offer the best pizzas in Barcelona. The pasta is cooked mainly with seafood and fish, giving it a new touch with zucchini and its flower, artichokes, pumpkin, white beans and mushrooms. Fresh cheeses such as mozzarella de bufala, burrata or scamorza afumicata come from the bell. Not forgetting the authentic Neapolitan pizzas, cooked in a wood-fired oven, especially margherita pizza, made with exclusive products of the Campania (mozzarella de bufala or fior di latte, tomato and flour). Finishing with Neapolitan sweets, such as baba, sfogliatella, tarta caprese or strufolli.
