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Best Pizzerias in La Marina Del Prat Vermell

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25 restaurants available nearby

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A photo of Flamant restaurant
1. Flamant
(0)
Price: Moderate
• Pizzeria • L'Antiga Esquerra de l'Eixample
Booked 1 time today
Coming Soon!
A photo of La antica Pizzeria da Michele restaurant
2. La antica Pizzeria da Michele
(0)
Price: Moderate
• Pizzeria • Dreta de l'Eixample
Coming Soon!
A photo of PIZZA NATURA Barcelona restaurant
3. PIZZA NATURA Barcelona
(0)
Price: Moderate
• Pizzeria • Dreta de l'Eixample
Coming Soon!
A photo of Luigi Francesc Macià 7 restaurant
4. Luigi Francesc Macià 7
(0)
Price: Moderate
• Pizzeria • Les Corts
Booked 1 time today
Coming Soon!
A photo of Popolo Nuovo Restaurante Tradicional Italiano restaurant
5. Popolo Nuovo Restaurante Tradicional Italiano
5.0
Exceptional(1)
Price: Moderate
• Pizzeria • Poblenou
Enjoy authentic Italian cuisine crafted by Italian chefs and paired with exquisite wines. Perfect for families and professionals, our cozy space is ideal for relaxing and unwinding. Discover a slice of Italy with each visit.
A photo of Parking Sótano restaurant
6. Parking Sótano
(0)
Price: Moderate
• Pizzeria • Sarria-Sant Gervasi
Coming Soon!
A photo of La Leggenda di Napoli Barcelona restaurant
7. La Leggenda di Napoli Barcelona
(0)
Price: Moderate
• Pizzeria • el Clot
Coming Soon!
A photo of Leccabaffi restaurant
8. Leccabaffi
(0)
Price: Moderate
• Pizzeria • Dreta de l'Eixample
Coming Soon!
A photo of Restaurante Punta restaurant
9. Restaurante Punta
(0)
Price: Moderate
• Pizzeria • L'Antiga Esquerra de l'Eixample
Coming Soon!
A photo of Restaurante Murivecchi restaurant
10. Restaurante Murivecchi
3.8
Excellent(4)
Price: Moderate
• Pizzeria • La Barceloneta
You will not find an equal pizzeria in all of Ciutat Vella, Murivecchi is open since 2004 in the Borne neighborhood of Barcelona. From the beginning we wanted the base of the kitchen to be from the south of Italy, mainly from Campania, using genuine products from the area to offer the best pizzas in Barcelona. The pasta is cooked mainly with seafood and fish, giving it a new touch with zucchini and its flower, artichokes, pumpkin, white beans and mushrooms. Fresh cheeses such as mozzarella de bufala, burrata or scamorza afumicata come from the bell. Not forgetting the authentic Neapolitan pizzas, cooked in a wood-fired oven, especially margherita pizza, made with exclusive products of the Campania (mozzarella de bufala or fior di latte, tomato and flour). Finishing with Neapolitan sweets, such as baba, sfogliatella, tarta caprese or strufolli.

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