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Best Oyster Bars in Sheepshead Bay

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5 restaurants available nearby

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A photo of Strange Delight restaurant
4.8
Exceptional(181)
Price: Expensive
• Oyster bar • Fort Greene
Booked 58 times today
Strange Delight in Fort Greene, Brooklyn, offers an extraordinary seafood experience, drawing inspiration from both New Orleans and New York's rich oyster history. Known for its "incredibly fresh and uniquely flavorful" seafood towers and "NOLA-spot on" charbroiled oysters, this contemporary oyster bar sets the bar high for seafood lovers. Diners rave about the Blackened Swordfish Belly and Shrimp Remoulade, describing the dishes as “comfortingly delicious.” The restaurant's "fantastic food, attentive service, and amazing ambiance" make it a must-visit destination. With its creative and authentic seafood offerings, Strange Delight is indeed a "seafood heaven right in BK."
A photo of Siren oyster bar & restaurant restaurant
4.5
Awesome(24)
Price: Very Expensive
• Oyster bar • Windsor Terrace
Booked 3 times today
Discover Siren Oyster Bar & Restaurant in Park Slope, Brooklyn, where modern European influences meet fresh oysters and gourmet seafood. As an upscale oyster bar, cocktail bar, and wine bar, we offer an exceptional dining experience. Indulge in our raw bar featuring the finest seafood, expertly crafted cocktails, and a curated selection of wines—each designed to elevate your meal. Join us for an unforgettable evening and savor the best of Brooklyn’s culinary scene. Reserve your table today!
A photo of Gage & Tollner restaurant
4.7
Exceptional(33)
Price: Very Expensive
• Oyster bar • Downtown Brooklyn
Booked 73 times today
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
A photo of Upstate Craft Beer & Oyster Bar restaurant
4.8
Exceptional(206)
Price: Expensive
• Oyster bar • East Village
Booked 7 times today
Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
A photo of Fulton Fish Co. at Tin Building by Jean-Georges restaurant
4.6
Exceptional(38)
Price: Expensive
• Oyster bar • Financial District
Booked 1 time today
Fulton Fish Co. at Tin Building by Jean-Georges offers an unparalleled Market Cuisine experience that artfully blends quality, sustainability, and authenticity. Located in the historic Financial District of New York, this seafood haven is renowned for its "absolutely fabulous" dishes, such as the lobster roll and "the best crab cake ever." Diners are consistently impressed by the "fabulous oysters" and the expertly crafted cocktails like the cucumber-basil martini that "will make you cry." The restaurant's commitment to using locally-sourced, sustainably-caught fish ensures that every dish is fresh and flavorful, making it a must-visit for anyone seeking an exceptional seafood dining adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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