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Best Oyster Bars in Lomas / Reforma

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26 restaurants available nearby

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A photo of Decrab - Prado Norte restaurant
1. Decrab - Prado Norte
4.5
Awesome(215)
Price: Very Expensive
• Oyster bar • Lomas / Tecamachalco
Booked 2 times today
La Cocina de Decrab es muy natural y versátil, que va desde los cangrejos frescos, cebiches nigiris y ensaladas, pasando por platillos como tacos, sandwiches y empanizados, y por supuesto, las especialidades de pescados, mariscos y carnes a las brasas, acompañados de una gran variedad de salsas y guarniciones para que elijas la que más te guste.
A photo of Caracol de Mar restaurant
2. Caracol de Mar
4.7
Exceptional(468)
Price: Very Expensive
• Oyster bar • Condesa / Roma
Booked 70 times today
Caracol de Mar in Condesa/Roma, Ciudad de México, offers an exceptional Mediterranean dining experience that captures the essence of the sea and land. Renowned for its "exceptional service" and "delicious food," the restaurant stands out with its focus on fresh, high-quality ingredients that highlight authentic Mediterranean flavors. Guests rave about the "great ceviche options" and the "tuna tostada," appreciating the delicate balance of flavors that let the natural taste of the ingredients shine. The "beautiful courtyard atmosphere" adds to the overall dining experience, making Caracol de Mar a must-visit for those seeking authentic Mediterranean cuisine in Mexico City.
A photo of Casamarena restaurant
3. Casamarena
4.6
Exceptional(47)
Price: Very Expensive
• Oyster bar • Miguel Hidalgo
Booked 13 times today
Inspirado en la cocina clásica de las costas mexicanas, Casa Marena es un restaurante a cargo del chef Israel Aretxiga de Grupo Zeru, donde el producto del mar es el ingrediente principal. Ceviches, aguachiles sinaloenses, tostadas y mariscos frescos son parte de la propuesta culinaria del lugar. No dejen de probar su pescado a la talla o estilo zarandeado que, junto con el callo de hacha frescos, son parte de la insignia del lugar. La propuesta de bebidas se compone de una carta de vinos con una propuesta donde la frescura del vino es el hilo conductor, mientras que México sobresale con etiquetas de sus distintas zonas vinícolas.Además, cuenta con una selección de destilados de agave donde el mezcal de la casa es una colaboración con Real Minero, una de las destilerías más famosas. Su decoración te transporta a los lugares más bellos de las costas del país y te hace olvidar que estas en una de las glorietas más concurridas de Polanco.
A photo of La Docena - Polanco restaurant
4. La Docena - Polanco
4.6
Exceptional(586)
Price: Very Expensive
• Oyster bar • Polanco/Nueva Anzures
Booked 19 times today
La Docena - Polanco is a beacon of Contemporary Mexican cuisine, offering an “absolutely outstanding meal” experience in the heart of Mexico City’s Polanco district. Chef Tomas Bermudez's dedication to freshness and local sourcing shines through in every dish, from the “deliciously marinated” octopus to the “fantastic” seafood tostadas. Proudly recognized among Latin America’s 50 Best Restaurants, La Docena excels with its vibrant “atmosphere” and “super attentive” service. Diners rave about the “super fresh” oysters and the seasonal cocktail menu. Whether enjoying a casual lunch or a special dinner, this restaurant promises a memorable and authentic Mexican culinary journey.
A photo of Taboo Polanco restaurant
5. Taboo Polanco
4.4
Awesome(1241)
Price: Very Expensive
• Oyster bar • Polanco/Nueva Anzures
Booked 9 times today
Taboo Polanco, nestled in the heart of Mexico City's prestigious Polanco neighborhood, offers an exceptional Mediterranean seafood experience, celebrated for its "superb and delicious" dishes. The restaurant's innovative approach to seafood, featuring exclusive and artisanal preparations, ensures that each dish is a culinary masterpiece. Guests rave about the "fresh and fantastic" offerings, with highlights such as the seafood paella that captures the essence of authentic Mediterranean flavors. The vibrant ambiance, complete with live saxophonist performances, transforms dining into an unforgettable celebration. With a reputation for outstanding service and exquisite presentation, Taboo Polanco is a must-visit for seafood aficionados.
A photo of Puntarena - Virreyes restaurant
6. Puntarena - Virreyes
4.7
Exceptional(209)
Price: Very Expensive
• Oyster bar • Lomas de Chapultepec
Booked 7 times today
Puntarena is more than a restaurant—it’s a refuge for those who love the sea and the immense freedom it inspires. Created by chef Federico Rigoletti, whose passion lies behind the stove, Puntarena honors the ocean through dishes that let the product speak for itself. The menu celebrates nature with fresh ceviches, oysters, and reimagined classics crafted with creativity and precision. Located in Torre Virreyes, this luminous, modern space blends coastal tradition with contemporary elegance. Every detail—from the ingredients to the ambiance, lighting, and aromas—transforms dining into an experience that evokes memories and emotions. Open daily for breakfast, lunch and dinner, it’s perfect for business meals, intimate gatherings, or simply enjoying the best flavors of the sea with warm, attentive service. Puntarena isn’t just meant to impress—it’s meant to make you fall in love.
A photo of The Palm Restaurant - Polanco restaurant
7. The Palm Restaurant - Polanco
4.6
Exceptional(690)
Price: Very Expensive
• Oyster bar • Polanco/Nueva Anzures
Booked 9 times today
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
A photo of Toledo Rooftop restaurant
8. Toledo Rooftop
4.2
Awesome(327)
Price: Very Expensive
• Oyster bar • Condesa / Roma
Booked 19 times today
Ubicado en el último piso de un edificio en el área de Juárez, con una vista excepcional del horizonte de Reforma. Toledo Rooftop encarna uno de estos modernos “lugares para vivir experiencias increíbles dentro de la ciudad”, donde puedes aprovechar las cosas bellas de la vida. Un oasis verde ideal para sentarse a comer, tomar algo, admirar los hermosos atardeceres y celebrar. Un lugar que mezcla el arte de vivir y el estilo de vida mexicano. Una escalera hacia lo alto de la ciudad que ofrece descubrir sabores incomparables.Aunque en Toledo RoofTop también nos gusta compartir nuestra cocina con los mejores chefs del país, por eso, en ocasiones, nuestro chef cede su lugar para proponer una experiencia un poco diferente para un fin de semana; Lula Martín del Campo, Gerardo Vásquez Lugo, Luis Valle, Joaquín Cardozo… y muchos otros ya han venido a compartir con nosotros sus dotes culinarias.
A photo of Campomar - Insurgentes restaurant
9. Campomar - Insurgentes
4.7
Exceptional(520)
Price: Expensive
• Oyster bar • Mixcoac / Aguilas
Booked 13 times today
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
A photo of La Docena - Roma restaurant
10. La Docena - Roma
4.6
Exceptional(606)
Price: Very Expensive
• Oyster bar • Condesa / Roma
Booked 14 times today
La Docena - Roma is a shining star of Contemporary Mexican cuisine nestled in the vibrant neighborhood of Roma, Ciudad de México. Renowned for its exceptional freshness, the restaurant offers a "truly wonderful experience" with dishes that highlight locally sourced ingredients. Chef Tomas Bermudez meticulously crafts each plate, ensuring an authentic taste of the Pacific Mexican coast, complemented by organic vegetables and free-range meats. Diners rave about the "super fresh oysters" and the innovative seasonal cocktails that accompany the meal. With accolades like the prestigious Latin America 50 Best Restaurants award, La Docena promises an unforgettable culinary journey, making it a must-visit for food enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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