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bares de ostras más populares en La Mesa

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Galardonado
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25 restaurantes cercanos disponibles

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Una foto del restaurante Born & Raised
4.7
Excepcional(6848)
Precio: Muy caro
• Oyster bar • Little Italy
Reservado 103 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Ironside Fish & Oyster
4.7
Excepcional(4714)
Precio: Moderado
• Oyster bar • Little Italy
Reservado 132 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Crudo Ceviche & Oyster Bar
4.5
Increíble(231)
Precio: Moderado
• Oyster bar • Little Italy
Reservado 11 veces hoy
Authentic Baja-Style Mexican Seafood Restaurant- Cevicheria & Oyster BarDiscover the bold flavors of authentic Mexican Baja-style seafood at our vibrant cevicheria and oyster restaurant. We specialize in fresh, locally sourced seafood, offering a unique selection of tostadas, tiraditos, aguachiles, clams and a wide variety of premium oysters. Whether you're craving classic ceviche or modern coastal dishes, our menu delivers the true taste of Baja California.
Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4575)
Precio: Caro
• Oyster bar • Centro de la ciudad/Gaslamp
Reservado 128 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Water Grill - San Diego
4.6
Excepcional(3763)
Precio: Caro
• Oyster bar • Centro de la ciudad/Gaslamp
Reservado 60 veces hoy
El restaurante Water Grill ha saciado los paladares de los amantes del pescado durante más de 30 años. Desde el momento de su apertura, este restaurante insignia del centro, de la empresa King's Seafood Company ha satisfecho la necesidad de un restaurante de pescado de talla mundial en Los Ángeles. El restaurante Water Grill, aclamado como "el mejor marisco del sur de California" por la guía Zagat de reconocimiento internacional, ha ofrecido de forma consistente deslumbrantes platillos de pescado de calidad y frescura superiores.
Una foto del restaurante Lou & Mickey's
4.7
Excepcional(4336)
Precio: Caro
• Oyster bar • Centro de la ciudad/Gaslamp
Reservado 87 veces hoy
La "parrillada favorita" de Gaslamp está justo enfrente del centro de convenciones de San Diego y a 2 cuadras de Petco Park. Se sirve marisco, bebidas exóticas y famosos platillos de carne.
Una foto del restaurante Roy's San Diego Waterfront
4.0
Excelente(3821)
Precio: Caro
• Oyster bar • Centro de la ciudad/Gaslamp
Reservado 49 veces hoy
El pionero culinario Roy Yamaguchi creó un nuevo concepto de comida gourmet combinando técnicas clásicas con los osados sabores de la cuenca del Pacífico. Desde la apertura del primer establecimiento Roy's en Honolulu en 1988, el restaurante ha difundido por todo el mundo su cálida hospitalidad y su pasión por la gastronomía innovadora y creativa. El restaurante les invita a degustar sus cocteles espectaculares o escoger una copa de la carta de vinos galardonada mientras descubre los ingredientes más frescos y mariscos excelentes, preparados con esmero por los chefs locales que dieron fama y renombre al restaurante. Les esperamos en el Roy's del Marriott Hotel del centro de San Diego, un restaurante ubicado sobre el agua que ofrece un salón comedor con vistas al puerto deportivo, y área de comedor en el patio a solo unos pasos del agua.
Una foto del restaurante Fort Oak
4.8
Excepcional(442)
Precio: Muy caro
• Oyster bar • Mission Hills
Reservado 21 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
Una foto del restaurante ARLO San Diego
4.4
Increíble(843)
Precio: Moderado
• Oyster bar • Mission Valley
Reservado 7 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante STK- San Diego
4.3
Increíble(3531)
Precio: Caro
• Oyster bar • Centro de la ciudad/Gaslamp
Reservado 47 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
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