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Los restaurantes de okonomiyaki más populares en Forest Hill

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77 restaurantes cercanos disponibles

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Una foto del restaurante ROKA - Canary Wharf
4.5
Increíble(655)
Precio: Muy caro
• Okonomiyaki • Canary Wharf
Reservado 3 veces hoy
Happy Hour (Bar Area Only)Available Monday to Friday on a walk-in basis16:00–19:30Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays. The à la carte menu is not available during these times. Menus may vary depending on date, time, and location—please check the relevant menu prior to booking.About ROKAThe name ROKA holds deep meaning — RO represents a meeting place where food and drinks are shared with friends, while KA signifies the heat, warmth, and all-embracing energy that surrounds. The core of ROKA's cuisine is the robata grill, inspired by the fishermen of Japan's northern coastal waters who traditionally grilled their catch over charcoal on their boats and shared it using their oars.ROKA Charlotte Street opened in 2004, followed by ROKA Canary Wharf in 2009, ROKA Mayfair in February 2014, and ROKA Aldwych in October 2014.
Una foto del restaurante Yama Momo
4.4
Increíble(1331)
Precio: Caro
• Okonomiyaki • East Dulwich
Reservado 5 veces hoy
Yamamomo es un restaurante y bar estilo japonés contemporáneo, de estilo nuevo Izakaya y sushi. Se han combinado los platillos tradicionales japoneses Izakaya con la cocina europea moderna estilo tapas, abasteciendo una amplia gama de ingredientes locales, europeos y japoneses. La carta de bebidas ha sido diseñada por algunos de los líderes en mixología de Londres, como el Nightjar Consultancy Group, para crear una lista de cocteles influenciada en Japón e innovadora.
Una foto del restaurante Sticks'n'Sushi - Battersea
4.5
Increíble(116)
Precio: Caro
• Okonomiyaki • Battersea
Reservado 41 veces hoy
In one of London's leading shopping destinations, our restaurant next to the stunning grade II-listed Battersea Power Station combines minimalist Scandi charm with modern elegance. Enjoy classic and creative sushi, sticks from the grill and Japanese-inspired cocktails on Electric Boulevard (next to the art'otel and the South Entrance) – perfect for pre or post shopping treat. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Tsunami - Clapham
4.2
Increíble(2367)
Precio: Caro
• Okonomiyaki • Clapham
Reservado 5 veces hoy
El restaurante Tsunami es una joya oculta en Clapham, y agasaja a sus comensales en un ambiente relajado. Para quienes no pueden permitirse el lujo de ir a Nobu, este el lugar ideal para complacer a todos los paladares sin afectar demasiado al bolsillo. Lejos del ajetreo de la vida del West End, convenientemente ubicado a pocos pasos de la estación de metro, este galardonado restaurante japonés propone una intimidad fascinante. Al pasar la puerta con su marco de madera y dejar atrás la calle ajetreada y los juerguistas de Clapham High Street, una sensación de calma invade a todo aquel que entra en Tsunami, un paraíso Zen intrigante y acogedor. La reputación del restaurante Tsunami se debe principalmente a su amplio menú que incluye una gran variedad de típicas especialidades japonesas, tales como sushi, tempura y teriyaki. Los amantes del pescado y los mariscos se enamorarán instantáneamente de este restaurante minimalista con precios asequibles. Una comida de tres platos para dos comensales tiene un costo promedio de alrededor de USD 75 e incluye té verde, un coctel y el servicio.
Una foto del restaurante Uoichi
4.9
Excepcional(149)
Precio: Muy caro
• Okonomiyaki • Canary Wharf
Uoichi (Japanese Izakaya) - Traditional & Authentic
Una foto del restaurante Okan Brixton East
4.5
Increíble(213)
Precio: Moderado
• Okonomiyaki • Brixton
Una foto del restaurante Kadoshi Sushi Lounge
3.6
Muy bueno(9)
Precio: Caro
• Okonomiyaki • Mitcham
Reservado 16 veces hoy
Welcome to Kadoshi Sushi, where we celebrate the rich tapestry of Japanese flavors with a focus on exquisite delicious cuisine. Nestled in the heart of Lincoln, invites you on a culinary journey t, each dish meticulously crafted to tantalize your taste buds. From Sushi specialties to signature of japanese, our menu showcases the essence of a modern twist. With our commitment to using only the freshest ingredients. y. Join us and savor the true essence. Happy Ordering, Happy Eating!
Una foto del restaurante Cubé Mayfair
4.8
Excepcional(775)
Precio: Caro
• Okonomiyaki • Mayfair
Reservado 30 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante Juno Omakase
4.9
Excepcional(98)
Precio: Muy caro
• Okonomiyaki • Notting Hill
Reservado 1 vez hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante ROBATA
4.4
Increíble(1859)
Precio: Caro
• Okonomiyaki • Soho
Reservado 17 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
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