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Los restaurantes americanos (noroeste) más populares en Northeast

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51 restaurantes cercanos disponibles

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Una foto del restaurante Founding Farmers DC: Foggy Bottom
4.5
Increíble(34669)
Precio: Moderado
• Northwest • Foggy Bottom
Reservado 247 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante Peacock Alley - Waldorf Astoria DC
4.7
Excepcional(95)
Precio: Caro
• Northwest • Washington
Reservado 13 veces hoy
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
Una foto del restaurante VUE Rooftop at Hotel Washington
4.3
Increíble(428)
Precio: Muy caro
• Northwest • Washington
Reservado 50 veces hoy
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
Una foto del restaurante Marcus DC
4.8
Excepcional(21)
Precio: Caro
• Northwest • NoMa
Reservado 39 veces hoy
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
Una foto del restaurante Minetta Tavern DC & Lucy Mercer
4.7
Excepcional(46)
Precio: Muy caro
• Northwest • NoMa
Reservado 24 veces hoy
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
Una foto del restaurante Sly Rooftop Bar
3.8
Excelente(19)
Precio: Moderado
• Northwest • NoMa
Reservado 17 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Ted's Bulletin - Noma
4.7
Excepcional(168)
Precio: Moderado
• Northwest • NoMa
Reservado 39 veces hoy
In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.
Una foto del restaurante Estuary
4.6
Excepcional(764)
Precio: Moderado
• Northwest • Penn Quarter
Reservado 11 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Una foto del restaurante Bar Angie
4.2
Increíble(42)
Precio: Caro
• Northwest • Washington
Reservado 60 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Una foto del restaurante Smoke and Mirrors - DC
4.3
Increíble(929)
Precio: Caro
• Northwest • Navy Yard
Reservado 32 veces hoy
Welcome to Smoke & Mirrors! We are a casual elegant social experience serving tapas style dishes envisioned to be shared. Our cocktail program features original craft recipes and modern twists on classics. Join us for a beautiful sunset view of our Nation's Capitol. We strongly encourage reservations as our walk-in space is limited as we operate on a two-hour table limit for reservations. Parties over 10 people will require a minimum food and beverage spend.*Outside reservations go live on March 27th and requests are on a first come first serve and not guaranteed. Last seating is at 9 o'clock. After 9:15pm, we move to open seating with bar service. For parties of 11 or more, please visit the Private event section!
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