Best Modern European Restaurants in Bel-Air

Salmon was awesome, onion soup excellen, beef bourginon was too salty and a disappointment, mousse was delightful. Wine list lacked real choice. But service wonderful.

I felt like I was eating a delicious art gallery, complete with an absolutely charming docent per course. Wonderful! As Dennis Hopper’s Bruno Bischofberger said, Super fantastic!

My wife and I were really happy that we were able to spend time at this amazing place for the price. The food was amazing to save the lease. My kids had fun. We had a great Father’s Day thanks guys.

Food was quite good. The service was excellent, our waitress had impeccable timing and a very understated approach, but always made sure we were doing well. The squash flowers were excellent. The mussels sauce was superb although the bread underneath made it initially look like more mussels. However, that toasted bread with the sauce was a crunchy savory treat. We also had the Agnolotti - a stuffed dumpling that had a soft cheesy interior, very good with a little balsamic glaze dribbled over. The striped bass was also tasty - the sauce that the beans were in had a light subtle flavor.

Very good afternoon tea without breaking the bank. It was a good time as well, as my friend and I didn't have to encounter loud and large group parties that day. Thank you for a good afternoon tea experience.