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Los restaurantes australianos modernos más populares en Kenmore

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23 restaurantes cercanos disponibles

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Una foto del restaurante Good Grace
1. Good Grace
4.7
Excepcional(174)
Precio: Caro
• Modern australian • Kenmore
Reservado 8 veces hoy
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Una foto del restaurante Gum Bistro
2. Gum Bistro
4.7
Excepcional(70)
Precio: Caro
• Modern australian • Extremo oeste
Reservado 6 veces hoy
Gum Bistro is a casual, fun and approachable restaurant located in West End. Serving simple, honest dishes cooked to showcase the fantastic produce available to us in Queensland.Gum Bistro is located on land of the Jagera and Turrbal people. We acknowledge the Traditional Custodians, and Elders past, present and future, of the lands on which we work and live, and further acknowledge, thank and pay respect to the Traditional Owners of the land in the multitude of Aboriginal countries across Australia from which so many of our products come from.
Una foto del restaurante Covent Garden - Gin Bar & Restaurant
3. Covent Garden - Gin Bar & Restaurant
4.6
Excepcional(234)
Precio: Moderado
• Modern australian • Extremo oeste
Reservado 3 veces hoy
Some time ago, we decided it was time Brisbane’s West End had our very own tropical Covent Garden oasis…not long after, this little beauty was born! A contemporary gin house (with 500+ gins to indulge in), as well as one of Australia’s very few fully coeliac friendly / gluten free restaurants, right in the beating heart of West End!
Una foto del restaurante ALL DAY
4. ALL DAY
4.6
Excepcional(102)
Precio: Moderado
• Modern australian • Extremo oeste
Reservado 2 veces hoy
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
Una foto del restaurante Essa Restaurant
5. Essa Restaurant
4.7
Excepcional(781)
Precio: Caro
• Modern australian • Fortitude Valley
Reservado 13 veces hoy
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Una foto del restaurante The Terrace - Emporium Hotel South Bank Brisbane
6. The Terrace - Emporium Hotel South Bank Brisbane
4.5
Increíble(1007)
Precio: Moderado
• Modern australian • South Bank
Reservado 29 veces hoy
Rise above the ordinary at The Terrace – a rooftop oasis perched atop Emporium Hotel South Bank.Framed by panoramic views across South Bank Parklands and the Brisbane River, The Terrace invites you to escape the everyday and indulge your way. Whether basking in golden hour glow or sipping cocktails under the stars, this open-air retreat – complete with a retractable ceiling and operable glass roof – offers year-round comfort in subtropical style.Savour gourmet bites, expertly crafted cocktails and worldly wines in a space that celebrates individuality, tranquillity and thoughtful design. From sunrise through to late-night revelry, The Terrace sets the scene for unforgettable moments.
Una foto del restaurante Lyrebird
7. Lyrebird
4.5
Increíble(2214)
Precio: Caro
• Modern australian • Sur de Brisbane
Reservado 17 veces hoy
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Una foto del restaurante Officers Mess
8. Officers Mess
4.2
Increíble(31)
Precio: Moderado
• Modern australian • New Farm
Reservado 14 veces hoy
More than a place to dine or drink.At Officers Mess , great food meets great company. Drop in and taste the difference today.We've crafted a menu that's perfect for those who just want to kick back and enjoy a tasty meal without any fuss. We keep it simple, delicious, and easy-going.At Officers Mess, we believe in good food, good company, and good times. So gather your mates, sit back, and let us take care of you. Whether you’re here for a casual meal, a celebratory gathering, or just a laid-back night out, we’ve got you covered. Our menu is all about easy-going, chill vibes, and we can’t wait to welcome you. Cheers to great food and relaxed dining!
Una foto del restaurante Perspective Dining
9. Perspective Dining
4.9
Excepcional(64)
Precio: Muy caro
• Modern australian • Fortitude Valley
Discover the Ultimate Gastronomic Adventure at Perspective DiningPerspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.Our Experiences Include:Share-Style Lunch – Five seasonal dishes to enjoy togetherHigh Tea – A refined midday selection of sweets, savouries, and teasEucalyptus – A 7-course dessert degustation inspired by native ingredientsDinner Degustation – Choose between 5 or 9 courses, with optional wine pairingsAt Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.
Una foto del restaurante Lobby Bar
10. Lobby Bar
4.3
Increíble(144)
Precio: Moderado
• Modern australian • Brisbane CBD
Reservado 3 veces hoy
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.

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