Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Amsterdam Avenue."
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Fresh taste, great atmosphere. Great Turkish cuisine in a relaxing environment meant to enjoy with family and friends. We always say come in for the great food and stay to enjoy the atmosphere. Our guests enjoy traditional and inventive dishes for brunch, lunch, or dinner. The best Mediterranean food in the area with the best hospitality anywhere. we have 2 sides indoor and outdoor ( covered heated hookah and food section) please note you want dine in section or hookah section.Please when you make reservation just note if you want to be at the hookah section.
At ABA Turkish Restaurant in New York, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices. ABA Restaurant provides an authentic atmosphere to their customers with its decoration.
