Forest Parkのベストアメリカ地方料理（南西部）レストラン
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現在地周辺のご予約可能な店舗（63）
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本日31回予約が入りました。
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
本日52回予約が入りました。
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
本日23回予約が入りました。
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
本日18回予約が入りました。
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
本日38回予約が入りました。
Eleven Eleven Mississippiでは、新世界と旧世界の料理が調和した自慢のトスカーナ＆北カリフォルニア料理をユニークな空間で楽しめます。Eleven Eleven Mississippiは、ラファイエット・スクエア地区中心部の歴史あるレンガ倉庫を改装したレストランです。Eleven Eleven Mississippiは、素晴らしい料理とワインを今までにない新しいスタイルで楽しめるということで、セントルイスで最もエキサイティングなレストランとして知られています。
Eleven Eleven Mississippiはセントルイスのダウンタウンからわずか数分の場所にあり、カジュアルで素朴ながら、高級＆トレンディな雰囲気です。中央にオーク材を使うレンガ窯が置かれたオープンキッチン、プライベートダイニングエリアの2倍の広さがあるガラス張りのワインセラーを中心にしたクリエイティブな空間が広がります。メインダイニングルーム＆ロフトラウンジにある2つの暖炉、ハードウッドやレンガ、銅製のインテリアが、どんなシチュエーションにも合う居心地の良い雰囲気を漂わせます。
本日20回予約が入りました。
The Tenderloin Roomは、伝統的な料理とエ レガントな雰囲気で定評のあるセントルイスのレストランです。世界的に有名なChase Park Plazaの1階にあり、風味豊かなグルメ料理を提供しています。ロマンチックなディナー、ビジネスやプライベートでのご利用に最適です。他とは一線を画したグルメステーキハウスがお届けする上質なステーキやシーフード料理をお楽しみください。特別なマリネード液で下味を付けたテンダーロイン肉をスライスして炭火で程よく焼き上げ、当店自慢のTenderloin Roomソースを添えた「ペッパーロイン・ア・ラ・テンダーロイン（he Pepperloin a la Tenderloin）」や、下味を付けた子羊肉をグリルし、風味豊かなギリシャ産オリーブオイルで仕上げたラムチョップなどの特製料理を用意しています。シーフード好きの方には、オランダ・ドーバーソールを丸ごと直火焼きし、テーブルサイドで骨抜きをする「ホール・オランダ・ドーバー・ソール（Whole Holland Dover Sole）」や、直火で焼き上げ、白ワインとケーパーソースで仕上げた新鮮な鮭などがおすすめです。The Tenderloin Roomで、いつまでも心に残る食事をお楽しみください。
本日1回予約が入りました。
At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.
本日35回予約が入りました。
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
本日64回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
本日55回予約が入りました。
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.