Best Southwest American Restaurants in Lorain

We had a wonderful dining experience at Paloma. The mussels were a standout appetizer, with a delicious spicy bite that set the tone for the evening. I had the skirt steak—perfectly cooked and very flavorful. My spouse enjoyed the Alaskan Black Cod, grilled in banana leaves, which was equally impressive. For dessert, the churro bread pudding was a perfect sweet ending. Our server, Ana, was incredibly attentive and played a big part in making the evening so enjoyable. Highly recommend!

It was our first time to Agave and Rye and we were disappointed with the kitchen service. Our waitress was awesome, but the kitchen was sooo slow. It was a Saturday 6/28, there was a Guards Game Day, and people were just standing around.

Great dinner and service! We have been twice and will come back with our friends.

Second experience was almost better than the first. Nate was such a great server. Baja Tuna Bowl was great

Our server Jack was awesome, polite, funny and great service. Loved every single menu item we had and those margaritas!!!! Can’t wait to taste the new menu options.