Los restaurantes mediterráneos más populares en South Jamaica

Great value & great Greek food in Forest Hills. Moussaka was very tasty. The angel hair dish was also very good. Pitcher of sangria seemed a bit watered down due to ice but would definitely return to try other dishes & drinks!

Dined here for dinner with a friend. Began with drinks at the bar, where I had amazing Greek red wine, recommended by the bartender. The only odd aspect of starting at the bar occurred when the tab had to be closed. Uncertain why it was so important to close the bar tab at the bar instead of shifting it to our table bill. Weird. Service is pretty good, very friendly and attentive servers. We were presented with various breads and pitas, with in house marinated olives immediately after being seated. We didn't have any of the breads or pitas, but the olives were pretty amazing. For the starter, we ordered fried calamari which was insanely rubbery. Not well executed IMO. For main we both ordered salmon, requesting medium preparation. The presentation was beautiful, accompanied by well cooked farro (?) and a beautiful glaze. The salmon skin was perfectly executed, but the salmon tasted medium-well. I don't think I can blame the chef for that though, as we did not dig into our salmon well after 10 minutes of being presented. Overall, I would dine here again with heavy consideration on the ambience, great greek wine and a great variety of food options, knowing that there is great potential in the flavors.

I recently had the pleasure of dining at Neo, the new hotspot in Queens, and it was a fantastic experience! From the moment we walked in, i was loving the vibe —decor on point, stylish yet comfortable, making it the perfect place to enjoy a meal and a fun night out. We shared a few apps - all of them delicious and each with unique presentation making them photo worthy. The salmon entree was beyond delicious and the spinach was next level! The drink menu is equally impressive. I started with an espresso martini, perfectly mixed and topped with delicate chocolate shavings that elevated its presentation. My dirty martini with truffle blue cheese olives, was a match made in cocktail heaven! I can hardly wait to go back, especially for a DJ night with the girls! Next up I plan to indulge in their signature “bumps and bubbles” and “burkintinis.- so fun!! Bravo to Gus and the team for creating such a remarkable dining destination putting Hollis Hills on the map!

Branzino and zucchini chips were excellent. Really enjoyed the grape leaves as well, always a good marker of a quality Greek restaurant. The host/owner was such an entertaining and gracious host. Service was top notch. My bourbon accidentally fell off the table and they immediately brought me a refill. And the free dessert was very nice was to end the meal. Highly recommend.