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Los restaurantes mediterráneos más populares en Maida Vale

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276 restaurantes cercanos disponibles

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Una foto del restaurante Zephyr
4.7
Excepcional(693)
Precio: Muy caro
• Mediterranean • Notting Hill
Reservado 89 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante Bacchanalia
4.4
Increíble(1238)
Precio: Muy caro
• Mediterranean • Mayfair
Reservado 172 veces hoy
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Una foto del restaurante Nina
4.6
Excepcional(146)
Precio: Muy caro
• Mediterranean • Marylebone
Reservado 102 veces hoy
Pachamama es un bar y restaurante en Marylebone que sirve platillos inspirados en la gastronomía peruana, preparados con los mejores productos frescos británicos de temporada. El menú refleja la diversidad culinaria de la gastronomía peruana enfocándose en las técnicas de cocina tradicionales y tratando siempre de utilizar productos provenientes de pequeños proveedores de todo el país. El bar de Pachamama ofrece cocteles elaborados por expertos con hierbas y bayas británicas de temporada. Los piscos hechos en casa también forman parte de la carta y cambian todos los meses.
Una foto del restaurante Bocconcino Mayfair
4.3
Increíble(3198)
Precio: Muy caro
• Mediterranean • Mayfair
Reservado 52 veces hoy
Bocconcino es un restaurante italiano situado en Mayfair que sirve auténtica pasta y pizza italianas en un ambiente elegante y con estilo. Desde las pizzas hechas en horno de leña con sus bordes perfectamente crujientes hasta la pasta casera, todos los platillos tienen el sello original de la casa. Bocconcino Restaurant respeta los mejores principios de la cocina italiana: ingredientes de la mejor calidad, cocina de verdad, servicio de primera y un excelente vino italiano.
Una foto del restaurante Santo Mare
4.6
Excepcional(635)
Precio: Muy caro
• Mediterranean • Marylebone
Reservado 19 veces hoy
Santo Mare is born from our idea of rediscovering and offering on our table in London the true Italian seafood cuisine and its tastes.For this reason, we sail every day through the Tyrrhenian Sea, with our fishing boats back in Italy, to catch the best quality food. We then ship daily the fruits of our efforts to London and provide our clients with the chance to live an authentic experience.Tradition, authenticity, quality and freshness are the commandments that we follow every day, with the aim of making Santo Mare thelandmark for seafood cuisine lovers in London. This restaurant is part of Reitano Food (reitanofood.com).
Una foto del restaurante Tsiakkos & Charcoal
4.8
Excepcional(78)
Precio: Caro
• Mediterranean • Maida Vale
Reservado 10 veces hoy
For great Greek food that’s as fresh as you can get, Tsiakkos & Charcoal is highly recommended. Our restaurant on Maryland Road puts quality first, offering diners the perfect opportunity to try Mediterranean cuisine that’s made as it should be, without the addition of any artificial colours or flavourings. The restaurant features a number of specials that allow guests to enjoy the very finest dishes on the menu at affordable prices that won’t break the bank.You’ll find a number of popular dishes here from pitta and hummus to halloumi, taramasalata and sea bream. The service here is friendly and polite, so you’ll feel right at home at Tsiakkos & Charcoal. Make your booking now to enjoy a meal at this Maida Vale restaurant!
Una foto del restaurante Bottarga
4.7
Excepcional(228)
Precio: Muy caro
• Mediterranean • Chelsea
Reservado 92 veces hoy
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Una foto del restaurante Erev - Notting Hill
4.3
Increíble(35)
Precio: Muy caro
• Mediterranean • Notting Hill
Reservado 10 veces hoy
Located in the heart of Notting Hill but just outside the hustle and bustle of Portabello Road, Erev offers a bold, contemporary take on Levantine cuisine — rooted in seasonality, creativity, and local ingredients.Inspired by the culinary philosophy of world-renowned chef Eyal Shani, and brought to life by Head Chef Yakup Gundogdu, the menu blends Middle Eastern influences with playful, produce-led dishes that celebrate the unexpected.From Tuesday to Sunday, Erev offers a borderless dining experience that channels the unapologetic charm of Eyal Shani’s iconic restaurants like North Abraxas and Port Said. Think golden calamari, the iconic party ribeye steak, and the unforgettable terrifying hammer is back — our version of beef carpaccio.During the day, Erev serves up laid-back lunches and brunches that are just as full of flavour and personality — from diamond avocado bruschetta and Tunisian potato to schnitzel and indulgent French toast.
Una foto del restaurante Berut Bistro
4.7
Excepcional(75)
Precio: Caro
• Mediterranean • Marylebone
Reservado 26 veces hoy
A celebration for Beirut a city that always finds a way to thrive.
Una foto del restaurante Imad's Syrian Kitchen
4.7
Excepcional(1257)
Precio: Moderado
• Mediterranean • Soho
Reservado 63 veces hoy
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

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