Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Located in Hampton, NH, brings Mediterranean flavors to the Seacoast. Our menu highlights fresh, seasonal ingredients with house-made pasta, wood-grilled steaks, and locally sourced seafood. We are proud to be entirely seed oil free, frying exclusively in beef tallow and olive oil.The bar features handcrafted cocktails, an expertly chosen wine list, and local brews. Whether you're out for a casual night or an elevated meal, Tinos offers a welcoming atmosphere. Enjoy our warm, contemporary dining room or relax on the four-season patio with heaters, retractable screens, and a fire pit.For a unique experience, try our Chef’s Table and enjoy a custom, multi-course meal prepared just for you.
