Awarded 1 Star in Michelin Guide 2021 Throughout Europe, it is known as the Mediterranean - we simply call it “The Sea.”At PELAGOS, the Greek word for ocean, we draw our inspiration from its perpetual, ever-changing nature, crafting exceptional seafood dishes with a current interpretation.
Pool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
SAVOR THE ESSENCEThe epitome of fine dining with stunning views of Athens' Acropolis and the Temple of Olympian Zeus. The charming atmosphere is enhanced by a lovely garden, and the mystery of the night stars, whose names have roots in ancient Greek mythology. The restaurant serves exquisite modern Greek cuisine with flavors as captivating as the monuments you live. The menu has been carefully curated to include sustainably sourced dishes with nourishing ingredients like Greece's well-known herbs, encouraging healthy balance for both the body and the soul. The exclusive dining experience and iconic memories are also offered in a private area (on request).
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Kosmikon is one of the oldest restaurants in the area of Plaka in Athens underneath of the Acropolis. The building has been constructed around the year 1850.The main aim was to respect the history of the building. The decoration on the inside is in harmony with the imposing power of the building, leaving it with the delicate architectonic elements that dominate, creating an atmosphere of a chic local restaurant.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Okio is a Michelin-recommended restaurant (2021–2024) and proudly ranked among the Top 10 in Athens by Restaurant Guru. Located in the heart of Athens, Okio offers a unique fusion of Mediterranean and Asian flavours, crafted with sustainably sourced, seasonal Greek ingredients. Our sharing-style menu highlights fresh fish and shellfish, prepared with creativity, balance, and respect for nature. Set in a modern, elegant space with a relaxed, welcoming atmosphere, Okio features outdoor seating and a private mezzanine ideal for intimate dining or special events. Whether you're enjoying a quiet evening or celebrating with friends, Okio delivers a memorable culinary experience that blends tradition, innovation, and warm Athenian hospitality.
Amber Cellar Bar & Restaurant is located on the ground floor of the new urban lifestyle hotel of Piraeus, Mitsis N’U Piraeus Port. This is the place to be for a unique journey of authentic Greek cuisine with a twist and an exclusive list of local wine labels with the signature of Chefs Dimitris Stiakakis & Stelios Makaris and Mixologist Christos Houseas. Each dish is a harmonious fusion of tradition and innovation, celebrating locally sourced ingredients with a contemporary twist. From sunrise to sunset, you can indulge signature menus, including sophisticated light meals and tantalising dinner options. Enjoy urban fine drinking with handcrafted cocktails right after work, a vibing date or before your next adventure.Within the premises of Amber Cellar, you will find the art piece of the leading Greek artist, Konstantin Kakanias, a wall painting inspired by the history of the building, the METAXA spirit, the local culture, arts and philosophy, conveying the joy of togetherness.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
