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Los restaurantes mediterráneos más populares en College Park

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25 restaurantes cercanos disponibles

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Una foto del restaurante Cordelia Fishbar
1. Cordelia Fishbar
4.7
Excepcional(167)
Precio: Muy caro
• Mediterranean • Washington
Reservado 20 veces hoy
Cordelia Fishbar is a vibrant, coastal-inspired restaurant offering a fresh, elevated seafood experience in the heart of Washington, DC’s Union Market neighborhood. With a focus on seasonal ingredients, sustainable sourcing, and bold, globally influenced flavors, Cordelia celebrates the bounty of the sea through an inventive menu that balances modern techniques with timeless favorites. From bright crudos and shellfish towers to signature entrées and creative cocktails, every detail reflects a love of hospitality and a passion for great food. Cordelia’s lively dining room, inviting raw bar, and warm service make it the perfect destination for date nights, group gatherings, or simply indulging in a great meal. Join us for weekend brunch, dinner service, or half price oysters & shellfish tower happy hour and discover your new favorite dining destination!
Una foto del restaurante Zaytinya - DC
2. Zaytinya - DC
4.7
Excepcional(19991)
Precio: Moderado
• Mediterranean • Penn Quarter
Reservado 302 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Gypsy Kitchen - DC
3. Gypsy Kitchen - DC
4.6
Excepcional(1672)
Precio: Caro
• Mediterranean • Logan Circle
Reservado 54 veces hoy
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Una foto del restaurante Balos Estiatorio
4. Balos Estiatorio
4.6
Excepcional(142)
Precio: Muy caro
• Mediterranean • Centro de la ciudad
Reservado 96 veces hoy
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Una foto del restaurante Station 4
5. Station 4
3.7
Muy bueno(3890)
Precio: Moderado
• Mediterranean • Waterfront
Reservado 13 veces hoy
Station 4 es un restaurante que ofrece gastronomía estilo bistro nouveau.
Una foto del restaurante My Little Chamomile
6. My Little Chamomile
4.8
Excepcional(64)
Precio: Muy caro
• Mediterranean • Georgetown
Reservado 19 veces hoy
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday lunch.
Una foto del restaurante Imperfecto
7. Imperfecto
4.8
Excepcional(35)
Precio: Muy caro
• Mediterranean • Foggy Bottom
Reservado 20 veces hoy
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
Una foto del restaurante Limani - DC
8. Limani - DC
4.4
Increíble(1280)
Precio: Caro
• Mediterranean • Southwest Waterfront
Reservado 26 veces hoy
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Una foto del restaurante Iron Gate
9. Iron Gate
4.6
Excepcional(3102)
Precio: Muy caro
• Mediterranean • Dupont Circle
Reservado 57 veces hoy
El chef Anthony Chittum, nativo de la costa este de Maryland, se ha ganado su reputación no solo por su cocina, sino también por su compromiso con adquirir sus ingredientes de agricultores, marineros y artesanos culinarios locales. Chittum y su equipo se inspiran en las cocinas de Grecia, Sicilia, Cerdeña y el sur de Italia e interpretan tradiciones y técnicas mediante la utilización de los mejores productos de la cuenca alimentaria del Atlántico Central. Todas las noches se propone un menú degustación en el comedor. Los comensales pueden elegir entre un menú degustación de 4 tiempos por 60 USD por persona y 40 USD adicionales con maridaje de bebidas, un menú degustación de 6 tiempos por 80 USD por persona y 50 USD adicionales con maridaje de bebidas o el menú de degustación del chef por 110 USD por persona y 90 USD adicionales con maridaje de bebidas. Asimismo, se les invita a personalizar su experiencia y a elegir distintos platillos de las diferentes categorías de menús. Los menús de degustación cambian con frecuencia según la disponibilidad de productos de temporada y locales y se pueden personalizar según restricciones dietéticas y preferencias.
Una foto del restaurante Bar Angie
10. Bar Angie
4.2
Increíble(52)
Precio: Caro
• Mediterranean • Washington
Reservado 35 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

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